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chocolate cheesecake slice



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  • Carbohydrates: 332.5
  • Fats: 32.0
  • Dietary Fiber: 89.0
  • Minerals: 6.0
  • Proteins: 9.0
  • Vitamins: 64.0
  • Water: 10.0


  1. Melt butter with cocoa
  2. Remove from heat
  3. Add sugar
  4. Whisk in eggs
  5. Stir in sifted flour
  6. Beat until smooth
  7. Pour mixture into greased 16cm x 26cm tin
  8. "beat cheese
  9. Extra sugar and vanilla together
  10. Add extra egg
  11. Pour over chocolate mixture
  12. Swirl through with knife to give amarbled effect"
  13. Bake in moderate oven for 40 minutes
  14. Cool in tin
  15. Cut when cold

Step 7

Total Time in Minute 55

Ingredients Count 8

cooking chocolate cheesecake slice

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Plain flour

Cream cheese



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