got this from a magazine many moons ago...
we lived in ny state for a few years and fell in love with white garlic pizza. when we moved back to the midwest, purveyors of pizza, never heard of it. this one fills the bill. if your family likes garlic, be prepared to make this one over and over.
i have been looking for a basic recipe that i can adapt to suit whatever kind of cookies we feel like making. my son has developed a real passion for baking so we take shortcuts like creaming butter and sugar in the food processor (he's two years old and
here in the southern us we pronounce it "dumplins". this is a staple as i grew up, if you want the very basic recipe just leave out the optionals. a very comforting dish. my father makes this without the options and uses canned biscuits, which is what i g
chicken fricasse is a creamy chicken and mushroom dish served best with rice, though you can servce it with pasta also, on its own as a side or as a pie filling. it reminds me of the taste of chicken and mushroom pukka pie filling. a guaranteed win the wh
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