#Time-to-make #Course #Preparation #Desserts #Cheesecake #4-hours-or-less
it's not a complete italian dinner unless there's garlic bread. mangia!!! 
this is my version of a wonderful recipe from washington state bed & breakfast cookbook 2nd edition, carol faino & doreen hazledine. i've experimented with adding lemon, orange or lime zest (using a microplaner) and all three versions are great. this has
apples, cheddar cheese and a cream cheese topping.... these bars sound delicious. i haven't made them yet, but i can't wait to try them. (prep time is a guess). recipe from better homes and gardens.
a delicious way to celebrate the new asparagus in spring, or broccoli in fall! decadent, smooth, and satisfying - this soup freezes then reheats in the microwave *beautifully* - my favorite "brown-bag lunch" addition.
we love avocados and i was experimenting one day and came up with this recipe.
this is a barefoot contessa recipe which sounds wonderful because you bake the blintzes in a large casserole and then cut into squares vs. having to make individual pancakes. they are topped with a wonderful fresh blueberry topping. would be wonderful f
this came from the show paula's home cooking with paula deen on the food network. it is absolutely delicious! prep time does not include overnight soaking.
i got this recipe from watching a cooking program on the bbc where chef antony worrall thompson prepared these. i was keen to try them and both my husband and i loved them. don't be tempted to leave out the anchovy fillets, they really do impart a lovely
i found a recipe on www.fooddownunder.com called mozzarella pasta penne. it called for canned tomatoes, but i omitted it and came up with my own version of it. i think, you too can come up with your variation. how much of each ingredient you use depends o
minimum amount of ingredients and effort - my kind of recipe! from 101 things to do with a slow cooker.
lately i've had a craving for mexican/central/south american food.
i found this at the chicken farmers website, and it looks delicious.
for a complete meal, serve with gallo pinto, or black beans with rice.
another summertime favorite! bring on the picnics!
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