this was a favorite of my children when they were growing up- i started out using a basic swiss steak recipe, but due to their tastes, it morphed into "pizza steak". now my grandchildren love it, too!
very good and a nice change. i am not a big fan of cauliflower so i use a bag of fresh stir fry vegetables instead. the presentation is very colorful. i adapted this recipe from a weight watchers cookbok. 1 point per 1 cup serving.
andorra is a small country, sandwiched between france and spain, so their food is influenced by both. this is a good breakfast, lunch, or dinner recipe that will leave you feeling satisfied. this recipe mostly french inspired.
this recipe is something i made up in hopes to use up some chopped apple danish filling i had made for another recipe, but i somehow screwed up. it's a nice dense bread, sweet, but not too sweet. this will make two 9 inch loafs.
this recipe is modified from a recipe of a food item served in gloria jean's coffee. it may be sort of a strange combination but despite that it soon became my favourite afternoon snack and brain food.
this combination of fruits compliment each other well and make a yummy sweet dessert which is great eaten warm with ice cream. it is also good as a left over, eaten cold. the apples can be either peeled or not, depending on your preference.
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