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chocolate cheesecake ice cream



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  • Carbohydrates: 705.4
  • Fats: 82.0
  • Dietary Fiber: 181.0
  • Minerals: 7.0
  • Proteins: 14.0
  • Vitamins: 164.0
  • Water: 17.0


  1. Melt chocolate over double boiler or in microwave
  2. Let cool at room temperature
  3. Place the cream cheese into a mixing bowl and beat until soft and smooth
  4. Slowly add the sugar and then beat in the sour cream and chocolate followed by the double cream
  5. Add the vanilla extract and lemon juice and mix until thick and smooth
  6. Cover and chill in the refrigerator for 2-3 hours
  7. "take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturers instructions"

Step 7

Total Time in Minute 180

Ingredients Count 7

cooking chocolate cheesecake ice cream

See More Relate Photo


Double cream

Sour cream

Cream cheese

Fresh lemon juice

Granulated sugar

Vanilla extract

Milk chocolate

chocolate cheesecake ice cream Related Video

































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