wonderful and moist cupcakes.
i have no idea where this recipe originated, but as children we would request it for our birthday dinner and being 5 of us, we got to have it often!! while its cooking the aroma takes me right back to those times. you might want to make extra sauce it
this is so delicious!!! always brings rounds of compliments - and - it's not a dark-colored drink, so is appropriate even for weddings, etc.. even those who don't care for pineapple flavor love this punch! enjoy!
another diane kochilas recipe, called 'white' because it contains no tomatoes. the addition of the wine is mine and can be omitted--but i like the sauce that results. add or subtract garlic to your taste.
fabulous lemon marmalade with perfect balance of sweetness and sourness. the inspiration for this came from gourmet magazine. it is very important to remove foam and scum while cooking this marmalade to produce clarity to this marmalade. the pits work to
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