so simple, so easy, so delicious, and you would be a dummy not to make these!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Desserts #Eggs-dairy #Oven #Easy #Holiday-event #Kid-friendly #Kosher #Romantic #Cookies-and-brownies #Chocolate #Bar-cookies #Brownies #Cheese #Dietary #Gifts #Comfort-food #Taste-mood #Equipment
this recipe was originally submitted to taste of home's healthy cooking magazine by dawn dhooghe of concord, north carolina. "i lightened up one of my husband's favorite burgers, although the original was good, we actually like this better."
my family loves corned beef and cabbage, so i take advantage of the sales on both items around st. patrick's day. i buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of months rather than just on st. patrick's day. when
this was created for rsc #11. i combined two favorite ways that i like to prepare fish. one with a cheese crust and one coated with pesto. the combination seems like a natural. the egg wash might seem like an unnecessary step, but after experimentation
a canadian living hit with the ontario zaarians, at our annual appy-fest. while this recipe actually calls for mild italian sausge i used bajan-seasoning called delish-dish in a meatball stuffing. i doubt that many zaarians have "bajan delish-dish" in
simple 4 ingredient meal that tastes great. good for a busy night. my mom used to make this all the time, it is one of my dad's favorite meals. i put my rice in a rice cooker, so that's the amount of water i listed in the ingredients. it normally take
this is a french toast recipe that my family has been enjoying for quite some time. it's a fun recipe to be enjoyed especially on a weekend morn. it's considered a special treat when i make these because they are delicious!
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