TheFoodTasting

Desciption

Tags

#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-large-groups #Desserts #American #Oven #Kid-friendly #Cookies-and-brownies #Chocolate #Bar-cookies #Brownies #Dietary #Equipment #Number-of-servings

Steps

1. Brownie batter - preheat oven to 350~
2. Butter 13"x9"x2" baking pan
3. Combine chocolate
4. Butter
5. And coffee powder in heavy small saucepan
6. Stir over low heat until melted and smooth
7. Remove from heat
8. Cool slightly
9. In lg
10. Bowl
11. Beat eggs until frothy
12. Gradually add sugar and beat until mixture is pale yellow and slightly thickened
13. Stir in flour
14. Cocoa
15. And salt
16. Add vanilla
17. Liqueur
18. And melted chocolate mixture
19. Stir until well blended
20. Cream cheese mixture - using electric mixer
21. Beat cream cheese and butter in lg
22. Bowl until smooth
23. Add sugar and beat until fluffy
24. Beat in eggs
25. Flour
26. And coffee liqueur
27. Set aside 1 / 2 cup brownie batter for topping
28. Pour remaining batter into prepared pan
29. Carefully spoon cream cheese mixture over batter
30. Covering completely
31. Sprinkle chocolate chips evenly over cream cheese layer
32. Drop reserved batter by spoonfuls over cream cheese layer
33. Using small knife
34. Swirl batter into cream cheese mixture to resemble marble pattern
35. Bake brownies until edges are light golden and toothpick inserted into center comes out with some crumbs still attached
36. About 30 mins
37. Cool completely in pan on rack
38. Cut into squares