chocolate cheesecake brownies |

chocolate cheesecake brownies

Desciption

Nutritions

Carbohydrates: 198.3
Fats: 16.0
Dietary Fiber: 73.0
Minerals: 2.0
Proteins: 6.0
Vitamins: 30.0
Water: 8.0

Steps

Brownie batter - preheat oven to 350~
Butter 13"x9"x2" baking pan
Combine chocolate
Butter
And coffee powder in heavy small saucepan
Stir over low heat until melted and smooth
Remove from heat
Cool slightly
In lg
Bowl
Beat eggs until frothy
Gradually add sugar and beat until mixture is pale yellow and slightly thickened
Stir in flour
Cocoa
And salt
Add vanilla
Liqueur
And melted chocolate mixture
Stir until well blended
Cream cheese mixture - using electric mixer
Beat cream cheese and butter in lg
Bowl until smooth
Add sugar and beat until fluffy
Beat in eggs
Flour
And coffee liqueur
Set aside 1 / 2 cup brownie batter for topping
Pour remaining batter into prepared pan
Carefully spoon cream cheese mixture over batter
Covering completely
Sprinkle chocolate chips evenly over cream cheese layer
Drop reserved batter by spoonfuls over cream cheese layer
Using small knife
Swirl batter into cream cheese mixture to resemble marble pattern
Bake brownies until edges are light golden and toothpick inserted into center comes out with some crumbs still attached
About 30 mins
Cool completely in pan on rack
Cut into squares

Step 26

Total Time in Minute 0

Ingredients Count 12

See More Relate Photo

Ingredients

Semisweet mini chocolate chips

Semisweet chocolate

Unsalted butter

Instant coffee

Eggs

Sugar

Flour

Unsweetened cocoa powder

Salt

Vanilla

Coffee liqueur

Cream cheese

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