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chocolate cheesecake brownies



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  1. Brownie batter - preheat oven to 350~
  2. Butter 13"x9"x2" baking pan
  3. Combine chocolate
  4. Butter
  5. And coffee powder in heavy small saucepan
  6. Stir over low heat until melted and smooth
  7. Remove from heat
  8. Cool slightly
  9. In lg
  10. Bowl
  11. Beat eggs until frothy
  12. Gradually add sugar and beat until mixture is pale yellow and slightly thickened
  13. Stir in flour
  14. Cocoa
  15. And salt
  16. Add vanilla
  17. Liqueur
  18. And melted chocolate mixture
  19. Stir until well blended
  20. Cream cheese mixture - using electric mixer
  21. Beat cream cheese and butter in lg
  22. Bowl until smooth
  23. Add sugar and beat until fluffy
  24. Beat in eggs
  25. Flour
  26. And coffee liqueur
  27. Set aside 1 / 2 cup brownie batter for topping
  28. Pour remaining batter into prepared pan
  29. Carefully spoon cream cheese mixture over batter
  30. Covering completely
  31. Sprinkle chocolate chips evenly over cream cheese layer
  32. Drop reserved batter by spoonfuls over cream cheese layer
  33. Using small knife
  34. Swirl batter into cream cheese mixture to resemble marble pattern
  35. Bake brownies until edges are light golden and toothpick inserted into center comes out with some crumbs still attached
  36. About 30 mins
  37. Cool completely in pan on rack
  38. Cut into squares

Step 26

Total Time in Minute 0

Ingredients Count 12

cooking chocolate cheesecake brownies

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Semisweet mini chocolate chips

Semisweet chocolate

Unsalted butter

Instant coffee




Unsweetened cocoa powder



Coffee liqueur

Cream cheese

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