i invented this for thanksgiving dinner, and it got rave reviews! if you have more time to prepare, i would suggest substituting real whipped heavy cream for the cool whip. you can also use kahlua instead of starbucks liqueur if you prefer. time does not include the preparation time for the brownies or mousse. i usually make them a day ahead to make things easy on the day i am serving the trifle.
these might not have the same delicate flavor of slow-cooked ribs but they are delicious and will be on your table in about 90 minutes or less, and to save even more time boil the ribs a day or evening in advance cover and refrigerate until ready to grill
i had some prawns i wanted to use and there was not enough to make a meal out of so i decided to stuff some chicken breasts with them. these were really easy for me as the rest of the ingredients was all stuff i had in my fridge. i served ours over aspara
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