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chocolate cheesecake unbaked


this cheesecake is very easy to make and has a velvet, mousse-like texture.


# # # # # #


  1. Base: crush biscuits in food processor and add the cinnamon and cocoa
  2. Pulsing briefly
  3. Now add the melted butter and pulse to blend
  4. Press into a round 9 1 / 2 inch springform tin and put in refrigerator while making the filling
  5. Filling: dissolve gelatine in boiling water and set aside
  6. Beat cream cheese and sugar till smooth and glossy
  7. Add kahlua and lemon juice
  8. Beating briefly
  9. Then gently fold in whipped cream by hand also adding the slightly cooled
  10. Dissolved gelatine mixture
  11. Lastly add in the melted chocolate
  12. Whisking quite quickly to blend with the other ingredients
  13. Pour onto base and leave to set in refrigerator for at least 2 hours
  14. Decorate with shaved chocolate
  15. Red glac cherries also make a lovely addition to the presentation

Step 11

Total Time in Minute 40

Ingredients Count 12

cooking chocolate cheesecake  unbaked

See More Relate Photo


Plain sweet biscuits





Boiling water

Cream cheese

Caster sugar




Dark chocolate

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