chocolate cheesecake unbaked |

chocolate cheesecake unbaked

Desciption

this cheesecake is very easy to make and has a velvet, mousse-like texture.

Steps

Base: crush biscuits in food processor and add the cinnamon and cocoa
Pulsing briefly
Now add the melted butter and pulse to blend
Press into a round 9 1 / 2 inch springform tin and put in refrigerator while making the filling
Filling: dissolve gelatine in boiling water and set aside
Beat cream cheese and sugar till smooth and glossy
Add kahlua and lemon juice
Beating briefly
Then gently fold in whipped cream by hand also adding the slightly cooled
Dissolved gelatine mixture
Lastly add in the melted chocolate
Whisking quite quickly to blend with the other ingredients
Pour onto base and leave to set in refrigerator for at least 2 hours
Decorate with shaved chocolate
Red glac cherries also make a lovely addition to the presentation

Step 11

Total Time in Minute 40

Ingredients Count 12

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Ingredients

Plain sweet biscuits

Cinnamon

Cocoa

Butter

Gelatin

Boiling water

Cream cheese

Caster sugar

Kahlua

Lemon

Cream

Dark chocolate

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