chocolate cake with a creamy cheese filling and lots of fruit. great for pot luck,picnics.use whatever fruit is in season.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Desserts #Eggs-dairy #Fruit #American #Oven #Refrigerator #Potluck #Picnic #Cakes #Chocolate #Cheese #Eggs #Food-processor-blender #Dietary #Cake-fillings-and-frostings #Northeastern-united-states #Berries #Blueberries #Raspberries #Strawberries #Tropical-fruit #Bananas #Mango #Taste-mood #Sweet #To-go #Equipment #Small-appliance #Number-of-servings #Presentation #Served-cold
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artichokes with vegetables in a lemon-dill sauce
aginares latheres pronounsed ahg-kee-nah-rehs lah-theh-res.
artichokes are very popular in greece. this recipe combines them with dill and lemon. if you can't get fresh artichokes you can substitute froze
a very sweet, moist muffin. it tastes a lot like carrot cake. you could even frost this with cream cheese frosting for more of a dessert muffin.
just a thought i had. i should try it out.
cranberries and down are actually optional, but it doesn't hurt to know the calories.
i adapted this recipe from #54866 and had so many tweaks and changes from the original that i needed to put this one down so i could remember it all. i've omitted alot of the oil from the original to lighten it up. this is great for summer time bbq's a
i got this from a friend, who probably got it from a friend, who... well...
i like b-52's, but i love b-69's. the frangelico is a beautiful substitute.
i like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, nice spinach recipe
personaly i dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. i served these with meat but it seems it would go down well as a side to anything.....or just on its own for vegetarians.
served as
got this when i was first married in 1968, and still is one of my favourites. fast , easy, can't go wrong...
this is something i came up with after modifying several recipes!
david rosengarten made an appearance in one issue of cooking light and this was one of his recipes. it's impressive enough to serve for company and easy enough to serve on a weeknight.
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