TheFoodTasting

Desciption

Tags

#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Desserts #Eggs-dairy #Fruit #American #Oven #Refrigerator #Potluck #Picnic #Cakes #Chocolate #Cheese #Eggs #Food-processor-blender #Dietary #Cake-fillings-and-frostings #Northeastern-united-states #Berries #Blueberries #Raspberries #Strawberries #Tropical-fruit #Bananas #Mango #Taste-mood #Sweet #To-go #Equipment #Small-appliance #Number-of-servings #Presentation #Served-cold

Nutritions

• Carbohydrates: 6197.9
• Fats: 384.0
• Dietary Fiber: 2327.0
• Minerals: 284.0
• Proteins: 341.0
• Vitamins: 609.0
• Water: 293.0

Steps

1. Pour 1 / 2 cup buttershots on cooled cake layers set aside
2. Cheese filling-
3. In a food processor blend ricotta cheese with metal blade till creamy
4. Add chips
5. 1 / 4 cup buttershots
6. Pudding and sugar blend till throughly mixed in
7. Mix the fruit together gently except for 8 strawberries
8. I layered this in a tupperware cake carrier
9. Using the top as the base
10. But you can use a pretty trifle dish
11. Start with 1 layer cake broken and placed on bottom of dish
12. The cake won`t fill in completely
13. Scoop 1 / 3 of the cheese mixture onto cake
14. Layer 1 / 2 of the fruit mixture
15. Repeat-
16. Second layer of broken cake and 1 / 3 cream then 1 / 2 of the fruit
17. Top with third layer of broken cake the last of the cream and place the strawberries in a sun pattern on top in 8 rows
18. Brush with jam
19. Chill cake for 2-24 hours