--adopted recipe-- preparation time does not include time to soften butter or refrigeration time before serving.
because food prices are going through the roof i decided to post. use day old or older bread. use the crusts also. this is a german recipe from my relatives.you don't have to use cream, evaporated milk, half and half will do. i use "i can't believe it is
this is a meal that we used to eat a lot as kids, because it was inexpensive. my mother originally learned it from the girl scouts. the sodium can be a little high, but feel free to try one of the lower sodium vegetable soups. also, instead of making t
a very popular indian dish that has been adapted by the cape muslims and is usually served at religious festivals. ideal for entertaining large numbers of guests--the dish can be prepared in advance and the flavour actually improves with time.
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