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chocolate cheese fudge



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  • Carbohydrates: 186.1
  • Fats: 13.0
  • Dietary Fiber: 101.0
  • Minerals: 5.0
  • Proteins: 3.0
  • Vitamins: 22.0
  • Water: 8.0


  1. Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray
  2. In a saucepan over medium heat
  3. Melt the cheese and butter together
  4. Stirring constantly until smooth
  5. Remove from the heat and add the vanilla and nuts
  6. In a large bowl sift together the sugar and cocoa
  7. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed
  8. The candy will be very stiff
  9. Using your hands
  10. Remove candy from bowl and press evenly and firmly into pan
  11. Because of the amount of butter in this recipe
  12. Pat the top of the candy with a paper towel to remove the excess oil
  13. Place pan in refrigerator until candy is firm
  14. To serve candy
  15. Cut into squares
  16. Enjoy !

Step 11

Total Time in Minute 25

Ingredients Count 6

cooking chocolate cheese fudge

See More Relate Photo


Velveeta cheese


Pure vanilla extract


"confectioners sugar"

Cocoa powder

chocolate cheese fudge Related Video

































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