from weight watchers' five ingredient fifteen minute cookbook (spring 2008). the recipe calls for boiling the asparagus but really you should cook the asparagus by your preferred method. i prefer to saute my asparagus in a little olive oil and sea salt.
this makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! this will serve about 6 people but can easily be doubled. use a large package of frozen pearl onions for this recipe, and also fresh pearl onio
just perfect for something out of the ordinary but still familiar. the capers replace the croutons for a more contemporary version. serve as a side salad or make it more of a meal by topping with some cooked chicken strips & crusty bread and you've got
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