a rich chocolate cupcake topped with cream cheese and chocolate chips.
this recipe comes from my aunt barbra in texas. i have made some minor adjustments to the recipe. the original recipe called for 1 cup of butter, i use 1/4 cup or feel free to use olive oil instead. a combination of the 2 will also work. you can contr
i made this recipe for my families sunday big breakfast. my family really liked this drink. we thought it was more like a smoothie. when i made ours i used skim milk. i'd recommend drinking this right up after making it as the water and milk tend to separ
so quick and easy to make. a hit with everyone and makes great leftovers. i found this online somewhere years ago. i wanted something that didn't have to sit over night and i don't like the soggy bread in most casseroles. once i found this, i never look
boudro's is a texas bistro on the riverwalk in san antonio. they wheel out a cart and make this guacamole fresh at your table. it is the best i have ever had. you can skip the roasting of the tomato and peppers if you would like to save time and it stil
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