• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate cheese cups

Desciption

a rich chocolate cupcake topped with cream cheese and chocolate chips.

Tags

# # # # # # # # # # # # # # # #

Steps

  1. Preheat oven to 350 degrees f
  2. Line muffin tins with paper cups or lightly spray with non-stick cooking spray
  3. In a medium bowl
  4. Beat the cream cheese
  5. Egg
  6. 1 / 3 cup sugar and 1 / 8 teaspoon salt until light and fluffy
  7. Stir in the chocolate chips and set aside
  8. In a large bowl
  9. Mix together the flour
  10. 1 cup sugar
  11. Cocoa
  12. Baking soda and 1 / 2 teaspoon salt
  13. Make a well in the center and add the water
  14. Oil
  15. Vinegar and vanilla
  16. Stir together until well blended
  17. Fill muffin tins 1 / 3 full with the batter and top with a dollop of the cream cheese mixture
  18. Bake in preheated oven for 25 to 30 minutes

Step 9

Total Time in Minute 35

Ingredients Count 12

cooking chocolate cheese cups

See More Relate Photo

Ingredients

Cream cheese

Egg

White sugar

Salt

Miniature semisweet chocolate chips

All-purpose flour

Unsweetened cocoa powder

Baking soda

Water

Vegetable oil

Cider vinegar

Vanilla extract

Kitchen Product Offer


See More Kitchen Products Click here

You may Interest

aeblekage danish apple cake

this recipe comes from the 1973 cookbook, scandinavian cooking. aeblekage    danish apple cake

awesome chunky applesauce

i brought a bag of small gala apples home to discover most of them were bruised, this applesauce put them to great use! the amount of stirring at the end tends to determine the chunkiness of the applesauce. awesome chunky applesauce

big beefy bacon bean burritos

originally a recipe in a package of flour tortillas, i have altered that recipe significantly. i hope you enjoy these as much as i do! big beefy bacon bean burritos

cappuccino flats

these little treats taste like they came straight from a gourmet bakery! cappuccino flats

cherry honey relish

adapted from a southern living recipe submitted by ellie wells of lakeland, fl -- serve with roast pork, turkey, chicken, or ham. adjust brown sugar to taste if cherries are very tart, or not in syrup, or if purchased amount is over 16 ounces!!! cherry honey relish

chicken moutarde

this one caught my eye in a cooking with wine cookbook, posting here for safekeeping. chicken moutarde

chicken salad ii

i can't remember where i got this recipe, but it is honestly the best thing i've ever tasted...and it's good for you. i could live on this chicken salad. try it, you'll love it! chicken salad ii

children s party cake phoney fried eggs

my mom did this for my 8th birthday party and you should have seen the look on the kids faces "fried eggs at a birthday party?). the platter looks great and kids love them children s party cake  phoney fried eggs

chili and garlic rubbed steaks

this recipe is for 2 steaks or 3 very small steaks, but can easily be doubled. you can use any cut of steak desired--we like strip loin for this. plan ahead, the steaks need to marinate for 24 hours or up to 2 days. also please remember to remove the st chili and garlic rubbed steaks

chocolate raspberry triangles

i found this recipe on the back of a bag of all purpose flour. these are very good and easy to make. the sweetness of the raspberries and the richness of the chocolate were a hit with our tailgating crowd. chocolate raspberry triangles

cloudy melon

this is my husband's concoction. we were trying to use up some midori one day, and this was quite tasty! cloudy melon

cognac truffles

champagne truffles categories: candies ----------center mixture---------- cognac truffles

Events.

Follow the food and cooking here.