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delicious drop biscuits that are great for brunch or dinner. leftovers can be diced and baked as crutons. the whole wheat flour gives it a nice texture. i got this recipe from one of my favorite canadian author/teacher, bonnie stern.
i found this recipe while looking for recipes for zwt-spain - this is served either as tapas, or in larger portions for lunch or dinner. you can substitute cheddar, monterey jack, or mozzarella for the manchego cheese.
a quick to prepare rice dish, adapted from a recipe on one the cards in international culinary celebrity kurma dasa's 52 card set 'quick vegetarian recipes you can prepare in a hurry'. it is important to use pans with tight-fitting lids for this recipe.
a great cost alternative to an expensive cut of beef and if cooked properly using a meat thermometer this recipe will give you perfect results! the roast weight specified should give you 8-10 servings --- *important* the roast must be brought down to almo
these are so good, and best of all they are quick and easy to make. they are also very easy to double...and believe me, after you taste these you will wish you had doubled the recipe...i hope you enjoy these amazing squares as much as we do. please note
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