kids love this sweet treat, as do a lot of adults. a nifty addition when placing appetizers or munchies out for guests.
#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Appetizers #Lunch #Eggs-dairy #Fruit #Canadian #Easy #No-cook #Beginner-cook #Potluck #Dinner-party #Holiday-event #Kid-friendly #Chocolate #Nuts #Cheese #Dietary #Christmas #New-years #Thanksgiving #To-go #Number-of-servings #Presentation #Technique #4-hours-or-less
this is my favorite recipe. the chicken and vegetables bake in the garlic lemon juice and are soooo good. i have also made this with a large roasting chicken. i'm not sure where i got it but i'm glad i did !!!
serve with sliced roasted turkey breast and fresh green beans. i found this recipe at tops market courtesy of idaho potato commission. i have not tried this recipe, but i'm posting it for safe keeping.
i love bananas and oatmeal, so when i saw this in the september 2004 issue of cooking light, i just knew i had to make it! i wasn't at all disappointed. the oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moi
this is a "basic" beef stew recipe. please feel free to add your favorite herbs, spices and vegetables to make this recipe "your own". serve with crusty bread and a tossed green salad for a complete meal.
baumkuchen has earned its reputation as the "king of cakes." this labor-intensive german cake gets it name, which translates literally as tree cake, from the many thin rings that form as layer upon layer of cake is baked. 200 years german bakers have
you can adjust the cooking time as you like it. you may prefer yours less cooked. we like well-done chicken--no bird-flavored jello here! note, if you get the bacon crispy enough, you will have no worries about it getting soggy. use a hoppy beer, lik
Follow the food story Find cooking methods, recipes, tastings and everything about food here.