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chocolate cheese ball



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  • Carbohydrates: 270.7
  • Fats: 34.0
  • Dietary Fiber: 63.0
  • Minerals: 4.0
  • Proteins: 5.0
  • Vitamins: 56.0
  • Water: 5.0


  1. In a mixing bowl
  2. Beat the cream cheese and butter until fluffy
  3. Gradually add the icing sugar
  4. Then the brown sugar
  5. Then vanilla
  6. Beat just until combined
  7. Stir in chocolate chips
  8. Cover and refrigerate for 2 hours
  9. Place cream cheese mixture on a large piece of plastic wrap and shape into a ball
  10. It helps to put your hands under the plastic wrap to help you form it without getting your hands sticky
  11. Place nuts in flat bowl and roll ball in pecans
  12. Trying to coat evenly
  13. Refrigerate for at least 1 hour
  14. Serve with graham crackers

Step 10

Total Time in Minute 240

Ingredients Count 8

cooking chocolate cheese ball

See More Relate Photo


Cream cheese


Icing sugar

Brown sugar


Miniature chocolate chip


Graham cracker

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