got this recipe by mail and within a few days i had made it twice. it has the consistency of challah, yet it is sweet and tastes like cake. without the glaze it freezes well and the recipe can also be doubled (which i have done). don't think of calories though! perfect for a simcha (a happy occasion)
this dressing has wonderful flavour with virtually no fat. try this on a spinach and strawberry salad....it will blow your mind and your tastebuds. taken from her 'heart smart' cookbook, she notes: "this dressing can also be made with other mild vinegars
this is a recipe that was given in the packet from a workshop i took at the wilton school. it is a very good recipe and isn't exactly like any of the other buttercream recipes i saw! great for decoration or for icing (once it is thinned with a little mi
this dish was inspired by a dinner at a golf country club. the menu was a "create your own" pasta bar and this recipe is the closest i can come to replicating that dish. serve with some warm garlic toast and a salad.
many of us are familiar with peppers roasted on the grill. this recipe takes it a step further by stuffing the peppers with cheese to make a delicious appetizer or side dish. this recipe comes from the vegetarian grill by andrea chesman. i highly recommen
a recipe from my entertaining favorites folder. these are so easy to make, just stuff the pastry, roll and bake. i could probably eat all of the puffs myself they are just that delicious. perfect for entertaining or just for a weekend snack. the filling c
nice spicy chicken,not hot. the rub is a rather thick paste, if you think it's to thick add equal parts oil and vinegar to thin it. can also be cooked in the oven at 350 degrees f for about 45 minutes depending on size of chicken breasts.
you can use any kind of chicken you want. this makes a nice, light lunch that the kids and i love, believe it or not. i got the idea from chuck in killbuck's recipe for portabello and leek rollups #39883. i tried to make it but couldn't find any good bok
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