got this recipe by mail and within a few days i had made it twice. it has the consistency of challah, yet it is sweet and tastes like cake. without the glaze it freezes well and the recipe can also be doubled (which i have done). don't think of calories though! perfect for a simcha (a happy occasion)
i invented this to go with a lamb and gravy dish. yams/sweet potatoes, like carrots, winter squashes and orange colored fruits are anti-oxidants that help to prevent cancer. personally, i don't like the overly sweet versions of yams served on holidays. th
my friends mom is chinese and living in hong kong, and she sent my friend this family recipe, at my request, because i couldn't find a good one on the internet, and i asked him if his mom had a special recipe. if you love lo mein and want to make an auth
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