these gorgeously gourmet candies only take 3 ingredients and a few minutes of work! i was going to make a kind of peppermint bark for my friends (it was such a hit during the holidays), but they morphed into these once i realized i had no candycanes. j
an easy crowd pleaser. i've given this recipe to so many people and all love it. this was from a newsletter put out by a local gourmet cooking store that also does cooking classes called sweet basil and the chef was andy broder.
simple and tasty haddock recipe. it can be done with other white fishes, cod for instance. i used to have it in a local restaurant and then i tried to figure out how it was made. perfect with a very cold white whine.
another recipe from my new cookbook "the gluten-free kitchen" from sue shepherd. posting this as a tasty beef recipe that is gluten-free without the need to buy expensive bottled ready prepared marinade and tasty for everyone to enjoy . gluten/wheat eater
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