TheFoodTasting

2 ingredient pineapple cake with pineapple sauce

from american heart association healthy recipes booklet. a cake that smells like a pineapple upside down cake but without all the fat and calories. the sauce really adds a lot to the cake but is optional if you just want a low-key dessert.

5 minute double layer chocolate pie

a different crock pot vegetable casserole

a friend gave me this recipe and it sounds really interesting. i have not tried it yet, but look forward to making it soon. i am posting it here so i won't lose it.

a is for apple c is for carrot salad

the fresh ginger root and cinnamon add both interest and warmth to this salad and please do not forget to lightly toast the walnuts as the toasting release oils that bring even more flavor. i use a food processer to do the grating which makes this come to

aloo mutter

an indian potato and pea dish.

alplermagrone swiss gruyere cheese pasta

vermouth or gruppa flavor the onions, all spun together with rich swis gruy'ere cheese. this version has no potatoes added to the pasta.you could cut back on the high fat by using fat free half and half and omitting the bacon, but why?

apple and raisin chutney

great with meat or as a sandwich spread. pol martin cookbook.

apple butter steak

the marinade sounds a bit odd, but it is really quite good.

apple skewers

i have been looking for different recipes for skewers to make on my george foreman grill. i have not tried this yet but it looks good.

awesome bbq pork chops and beans

this is a really good easy to make recipe!

baked chicken with yogurt crust peaches

baked salmon delight

this dish is a favorite of mine and always a hit. it's quick, simple & easy. placed on a bed of greens makes a nice presentation as well. tarragon offers a wonderful variation and couples beautifully with salmon. of course for those less daring palates