a wonderfully sweet chocolate chai. makes your tea a little more exciting. note: i especially like alwalde's suggestion to cut back on the milk. please take that change into consideration when preparing.
from american heart association healthy recipes booklet. a cake that smells like a pineapple upside down cake but without all the fat and calories. the sauce really adds a lot to the cake but is optional if you just want a low-key dessert.
the fresh ginger root and cinnamon add both interest and warmth to this salad and please do not forget to lightly toast the walnuts as the toasting release oils that bring even more flavor. i use a food processer to do the grating which makes this come to
vermouth or gruppa flavor the onions, all spun together with rich swis gruy'ere cheese. this version has no potatoes added to the pasta.you could cut back on the high fat by using fat free half and half and omitting the bacon, but why?
this dish is a favorite of mine and always a hit. it's quick, simple & easy. placed on a bed of greens makes a nice presentation as well. tarragon offers a wonderful variation and couples beautifully with salmon. of course for those less daring palates
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