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chocolate chai tea


a wonderfully sweet chocolate chai. makes your tea a little more exciting. note: i especially like alwalde's suggestion to cut back on the milk. please take that change into consideration when preparing.


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  1. In a saucepan
  2. Bring water to a boil
  3. Remove from heat
  4. Add tea bags
  5. Cover and steep 5 minutes
  6. Remove tea bags
  7. Stir in sugar and cocoa
  8. Bring to a boil
  9. Reduce heat
  10. Add milk
  11. Vanilla
  12. Spices and salt
  13. Cook and stir over medium heat until mixture is heated through
  14. About 5 minutes
  15. Do not boil
  16. Strain
  17. If desired
  18. Pour into warm mugs
  19. Garnish each with whipping cream and a sprinkle of nutmeg
  20. If desired

Step 14

Total Time in Minute 15

Ingredients Count 13

cooking chocolate chai tea

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Tea bags


Unsweetened cocoa powder


Vanilla extract

Ground cinnamon

Ground nutmeg

Ground cardamom

Ground cloves

Cayenne pepper


Whipped cream

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