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chocolate chai snickerdoodles


adapted from dierberg's everybody cook's magazine


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  1. Stir together the sugar with all the spices in a small bowl
  2. Remove 1 / 2 cup to a pie plate on the side for dredging the cookies
  3. Add cocoa to small bowl with sugar / spice mixture and stir to blend
  4. Beat butter in an electric mixer bowl until fluffy
  5. Add the spiced cocoa mixture and beat until creamy
  6. Add eggs and vanilla
  7. Then add flour and baking powder at low speed until combined
  8. Form 1-tablespoonful sized balls
  9. Roll them in the reserved sugar mixture and arrange 2 inches apart on parchment lined baking sheets
  10. Bake at 350 degrees 12-15 minutes
  11. Cool in the pan for a few minutes before transfering to a rack to cool

Step 10

Total Time in Minute 27

Ingredients Count 12

cooking chocolate chai snickerdoodles

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Ground cinnamon



Ground allspice

White pepper

Unsweetened cocoa powder

Unsalted butter


Vanilla extract


Baking powder

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