TheFoodTasting

ann s shortbread

fantastic make ahead cookies. let sit a couple days and they just get richer! family favorite. we use tiny cutters for fancy cookies.

appelkalle swedish apple sandwich

from breads of the world. posted for zwt6.

apple stuffed turkey breast roast

i heard of this recipe on the radio one morning (cbc radio one: edmonton am) and found it on their website and the website said that the recipe is from alberta turkey producers. i haven't tried it yet but i will soon!! edit: i did try it and it was fan

apricot raisin coffee cake

developed for rsc #6, winter 2005. cooking time includes dough cycle time and second rising time.

baked barbecue chicken

baked herby tomatoes

i got this recipe from watching a cooking program on the bbc where chef antony worrall thompson prepared these. i was keen to try them and both my husband and i loved them. don't be tempted to leave out the anchovy fillets, they really do impart a lovely

balsamic citrus pork chops

this is a tasty and simple skillet recipe for pork chops. i usually use really thick boneless chops (about 1 1/4" thick), but any thickess can be used; just adjust cooking time.

blueberry corn custard

luscious berry desserts; lori longbottom

bo kaap cape malay kerrie south african cape malay curry

this distinctive and tasty authentic curry relies heavily on the special blend of spices, known as cape malay curry powder. cape malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and

buffalo grilled cauliflower healthy wings

this vegetarian-friendly buffalo "wings" dish is a guilt-free delicious snack, appetizer or side! serve it with ranch dip and some fresh carrots and celery. it's a slightly modified rachael ray recipe. enjoy!

buttermilk herb marinade

this is a great marinade to use on chicken or pork. the buttermilk has a tangy kick and it works well as a tenderizer. just marinate for 1 to 4 hours and discard the marinade and cook.

cajun rice pilaf rice cooker

recipe is from b. mills & a. ross' "desperation dinners" column in the {raleigh nc) news & observer. posting b/c i want to be able to find the recipe.... sounds delicious! note: stove top instructions are included in the recipe.