adapted from a recipe i found in a land o'lakes holiday cookie mag. unusual but good (calls for a cake mix as the cookie base). they went over pretty well with my favorite group of culinary guinea pigs, my coworkers!
#Time-to-make #Course #Main-ingredient #Preparation #Drop-cookies #Desserts #Cookies-and-brownies #Chocolate #Dietary #4-hours-or-less
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from the splendid table, this serves four and doubles easily.
this recipe is from the abs diet
animal crackers the way they used to be when you were growing up. 
i am a huge fan of dips. i came across this one, and i swear, once i have time, i'll try it! 
tafelspitz is boiled beef in broth, viennese style and is a typical austrian dish. the beef is simmered along with root vegetables and spices in the broth. it is usually served with roasted slices of potato and a mix of minced apples and horseradish or so
my friend cheryl brought this easy, fun dip to a party with slices of baguette bread. it was so delicious and smelled wonderful; everyone was asking for the recipe. there are other recipes similar to this, sometimes called "jalapeno popper dip", but i've
this sounds yummy...from the frangelico website.
from the "fifty from the trail - the best cowboy cooking from a timeless land" cookbook.
wisconsin loves them and brats are great for any type of grilling or get togethers.
and what better then cooked in a beer from milwaukee. known as the beer capitol of the world!
almond enhanced berry studded cake. best shared with a very hungry crowd.
a really quick and simple chicken dish.serve with a salad and dinner is on the table in less than 30 minutes!
this is also packed with calcium, folic acid, potassium, vit a, c & d.
i use frozen fruit in lieu of ice cubes
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