recipe is from land o lakes.
#Time-to-make #Course #Main-ingredient #Preparation #Cupcakes #Desserts #Cakes #Chocolate #Cake-fillings-and-frostings #4-hours-or-less
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the abc's stand for the asparagus, broccoli, and cauliflower that make up this vegetable casserole. this recipe came from a church cookbook that belonged to my grandmother it is a great way to get your veggies!
this is one of our favorite biscotti recipes-it is simply superb with a cup of hot, spiced chai tea! it's also excellent if 3/4 cup dried cherries or cranberries are added!
these brownies always have my friends asking how did you make these! they are so moist, and gooey--i want another one! i never can exactly tell them my real secret, but i will share a little technique to help you create similar brownies. don't worry, the
these easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at showers, tea parties or anytime a little nibble is on the menu. you can tint the filling any color to fit your event or mood!
i love egg salad, but it never struck me as very waist-line friendly. toss out those yolks to make a much healthier version of this classic favorite. i'm providing the bare-bones recipe - you spice it or use whatever add-ins you would normally.
i have not tried this recipe. i got the recipe from a weight watchers magazine. this is a 5 point value. each wrap should get 3/4 cup turkey filling.
this is a staff favorite from food and wine magazine. this is special enough to serve to guests. it does take some prep, but it is comletely worth all the steps. i suggest making the hollandaise sauce first and keeping it warm over the hot water bath, whi
this classic italian casserole with ziti macaroni, tiny meatballs and homemade sauce is easy to make and delicious. the sauce takes 1 1/2 hours to reduce so to save time you can make the meatballs and sauce ahead of time. i like to top it with fresh str
oh heavens above!!! banana topping with ice-cream!! soooo sinful!! soooo yummy!! note: this topping is best served warm. do not prepare it more than two hours in advance or the bananas may turn the sauce a dark brown.
there's a secret to the better burger and you'll find it in the mix. because the flavors are right in the meat and not just from the toppings, these burgers explode with taste from the first bite to the last. make an everyday barbecue taste gourmet from t
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