childhood memories abound in this dessert. my mother would make this for functions that i attended and it always garnered tons of raves and requests for the recipe. inexpensive and delicious. extremely easy to make. recipe is not my own, i received it aft
this is one of the most requested items on the lunch menu at the chicago chop house. would advise cooking on the grill if you can, as it can be smoky cooking indoors. i sometimes make double the spice, store and use in other recipes, such as chicken, etc.
this recipe comes from prevention magazine. it was about how to boost your fat burn. green tea gives your metabolism an extra jolt and so give this a try for those of you who are breakfast skippers. or for those of us who just like these flavor combina
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