add a spicy twist to your coffee.
#15-minutes-or-less #Time-to-make #Course #Preparation #For-large-groups #Low-protein #Healthy #Beverages #Easy #Low-fat #Dietary #Low-cholesterol #Low-saturated-fat #Healthy-2 #Low-in-something #Number-of-servings #3-steps-or-less
Home & Garden > Kitchen, Dining & Bar > Brewing, Distilling & Wine Making
Home & Garden > Kitchen, Dining & Bar > Brewing, Distilling & Wine Making
Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
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Home & Garden > Kitchen, Dining & Bar > Other Kitchen & Dining Items
Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
Home & Garden > Kitchen, Dining & Bar > Other Kitchen & Dining Items
these cookies have the taste of apple pie and the consistency of a granola bar.
food network, $40 a day - jackson hole, wy; recipe courtesy roger freedman. side note: in switzerland it is common to add raclette or gruyere cheese to this dish (referred to as alpine macaroni).
update: after the first review i edited the recipe using less butter. i am one of those cooks who never measures things, so i estimated, and obviously, it was too much butter. the idea is just to brush softened butter over the surface of the brie. i ho
this is a very simple and delicious salad to make, especially in the summer. my family does not like spinach very much, but they love this dish. also great to take to pot luck or church dinners as it is a "different" salad. the secret is to find the pale
absolutely delicious. so simple yet so elegant. be sure to use the best cold-pressed extra-virgin olive oil available and only kosher salt.
a knockoff of the bpc juice cleanse series. from: http://homefitnessmanual.com/diet-tips/hacking-the-blueprint-cleanse-how-to-get-the-same-results-but-at-half-the-cost/
these are so delicious when warm and bubbly from the broiler. we often have these for a weekend lunch. sometimes we use them for a quick dinner with a bowl of soup and green salad.
one of our favorites. great to take for new mom's or people home from the hospital.
i've loved these since i first tried them a couple of decades ago. in more recent years i've used a combination of 1/2 cottage cheese and 1/2 cream cheese for a creamier filling. time does not include time for chilling sauce. i have on occasion let the bl
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