#15-minutes-or-less #Time-to-make #Course #Preparation #For-large-groups #Low-protein #Healthy #Beverages #Easy #Low-fat #Dietary #Low-cholesterol #Low-saturated-fat #Healthy-2 #Low-in-something #Number-of-servings #3-steps-or-less
this recipe came from a friend. having eaten her delicious dip i tried to make it at home using recipes from here and creating it from scratch - nothing worked. anyway, i discovered that the reason hers is so much better is because of the mayo and mustard
basic recipe i put together that can be spiced up, ingredients listed under extra ommitted or added to. while the mix itself makes a certain qty, anything not cooked can be frozen for later enchiladas and i've had some success with freezing the cooked pro
a recipe found on all british food.com for scotland and i am posting it for zwt6. i made one change as it has an ingredient i have never heard of (ginger wine), so i changed it to red wine, which goes well with beef and mushrooms.
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