i'm not really a big tea fan but i saw this recipe & just had to try it. i love the blend of spices with the cocoa, it's really great. i used vanilla tea with mine so mine was more like a chocolate vanilla chai, i suppose you could experiment with things like caramel or even toffee tea too. recipe is from sfi.
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this is my dh's favorite way to fix halibut. it is not a true barbecue, since the fish is baked, but the flavor is delicious! another plus, this is very easy to fix. the time to prepare includes marinating time.
this is spicy good! just try it! the number one food on the united states department of agriculture's list of 20 high-antioxidant sources of common foods is a bean. full of protein about 15 grams per cup. contains a lot of important nutrients such as,
i first saw this prepared on bobby flay’s grill it! show a few years ago. and i recently stumbled across the copy of the recipe that i printed immediately after watching that episode. in warmer weather when you're cooking outdoors more often, you can do
this is one of my family's favorite chicken recipes (i have many posted on this site!) --- to save time you may coat with the breading mixture, roll up the breasts and refrigerate until ready to bake --- the subtle lemon flavor gives the chicken it a real
i found this in the chicago tribune's good eating section. i never worked with taleggio cheese before but loved it in this recipe. taleggio is creamy and mellow but it's flavor changes according to how long it's been aged. it can become somewhat pungen
this is a very basic recipe that began as a way to keep from going grocery shopping for a day or two more. it's very forgiving if you have any ingredient that you are short on or have extra you are trying to get rid of. it has a good blend of flavors an
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