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there are a lot of us out there having just fruit in the morning, somersizers, fit-for-lifers, or just plain fruit enthusiasts. i have this smoothie several times a week. i change the ingredients depending on the season. the recipe should make two serving
hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. serve them over toasted whole-wheat buns with a side of tender greens. we used this tangy mayonnaise to
this recipe is from the 1980 copy of the grace evangelical congregational church cookbook from muir, pennsylvania. my nana saved a copy of the cookbook and gave it to be when i became an adult. the cookbook has seen better days and i thought it would be
excellent balance of flavors and super easy. great flavor without the smoke from high heat blackening. no need to heat a cast iron skillet to surface temps of the sun for this one. you can use your non stick pan on medium. not a true blacken but excep
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