chocolate cavity maker cake |

chocolate cavity maker cake

Desciption

shared by: caitlin koch: "chocolate, chocolate, chocolate. this cake is so moist and rich there's absolutely no need for frosting. this cake made me an instant star with my clients. i quickly became known as 'that incredible chocolate cake lady!'" read top rated reviews at cakerecipe.com

Steps

Grease and cocoa a 10-inch bundt pan
Preheat oven to 350 f
In a large bowl
Sift cake mix to remove lumps and aerate
Whisk in pudding mix
Use 1 spoonful of dry cake mix to dust the chocolate chips to help suspend them
Though batter is thick)
In a medium bowl
Combine sour cream
Eggs
Oil and coffee liqueur
Beat well
Add wet ingredients to dry ingredients and mix until well blended
Fold in chocolate chips
Batter will be thick
Spoon into prepared pan
Bake in preheated oven for 1 hour
Or until cake springs back when lightly tapped
Cool 10 minutes in pan
Then run a knife around sides and turn out and cool completely on wire rack
My
When cake goes in the oven
I reduce oven temp to 345
This recipe makes a lot of batter
But it didnt spill over
The toothpick method doesnt work on this very moist chocolate chip cake
Freezing not recommended if you want the chips to remain gooey
Otherwise they may re-solidify

Step 19

Total Time in Minute 85

Ingredients Count 7

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