shared by: caitlin koch: "chocolate, chocolate, chocolate. this cake is so moist and rich there's absolutely no need for frosting. this cake made me an instant star with my clients. i quickly became known as 'that incredible chocolate cake lady!'" read top rated reviews at cakerecipe.com
#Time-to-make #Course #Preparation #For-large-groups #Desserts #Cakes #Number-of-servings #4-hours-or-less
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this chili tastes remarkably good and can be made for dinner when you are pressed for time. the recipe comes from the beefitswhatfordinner.com website, but i originally saw the recipe in the newpaper. i have made this several times, used whatever beef i h
amaretto ice cream treat! quick & easy, but delicious. if you'd like, you can add some half and half or some milk to each serving and make a nice milkshake! cooking time is freezing time.
this is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
this is from a great book called vegetarian planet. you may think "apples? in a burger?" but they are a great mixture of tart, sweet, and savory. hope you enjoy!
packed full of colorful vegetables, this asparagus, zucchini, and yellow pepper frittata is a fresh-flavored, low-cal baked egg dish perfect to serve for brunch -- or anytime of the day.
tasty little pocket sandwiches, perfect for picnics or lunch boxes. recipe is from taste of home.
from southern living september 2006 test kitchen's top rated recipes. they recommend serving this dip with roasted red new potatoes.
spicy shrimp that get their fiery heat from a cajun marinade. after reading the book "exit to eden", i came across this recipe for barbecued shrimp, "which was nothing short of fantastic", that sounded like the dish described in the story.
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