shared by: caitlin koch: "chocolate, chocolate, chocolate. this cake is so moist and rich there's absolutely no need for frosting. this cake made me an instant star with my clients. i quickly became known as 'that incredible chocolate cake lady!'" read top rated reviews at cakerecipe.com
ricotta needs to drain for several hours (overnight is best). the salad can be served immediately but tastes better when it has rested an hour or so. add crusty bread and white wine for a delicious lunch.
from didi emmons' vegetarian planet. this pie features a custardy homemade filling that is surprisingly easy to make. definitely worth the effort over store bought pudding. the chocolate adds a special kick. plan ahead, this needs to cool for a few hours!
wonderful for a luncheon, or a dinner party.... your guests will be clammering for more when they taste this broccoli ring...not only is it delicious, and easy to make, but looks so nice on a platter with creamed onions in the middle of the mold (prep tim
here are a few variations from the same old burgers. this comes from woman's day magazine, sept 2000 issue. note!: if you choose to make just one type of burger, decrease the ground beef to 1 lb but keep the seasonings, bread and toppings to the original
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