• Mon - Sun : 8:30am to 9:30pm

chocolate cashew truffle bars recipe


made with chocolate, cashews, and more chocolate! adapted from home cooking, these looked so good i'm posting them here to make soon!


# # # # # # # # # # # # # # # # # # #


  1. Preheat oven to 350 degrees f
  2. Line a 9-by-13-inch cake pan with nonstick foil
  3. Set aside
  4. Bottom brownie layer:
  5. Whisk in the chopped unsweetened chocolate
  6. Stirring until smooth
  7. Beat in sugar until combined
  8. Add eggs
  9. One at a time
  10. Beating on medium speed with an electric mixer until well-mixed
  11. Mix in flour and vanilla
  12. Fold in cashews and mini chocolate chips
  13. Pour batter into prepared pan
  14. Bake 25 minutes
  15. Do not overbake
  16. Cool on a rack to room temperature before adding the topping
  17. Truffle topping:
  18. Pour 1 / 2 inch of water in the bottom section of a double-boiler and bring to a simmer
  19. Place chopped dark or semi-sweet chocolate in the top section of the double-boiler and place on top of simmering water
  20. Remove from heat and stir chocolate until melted and smooth
  21. Set top bowl of chocolate aside
  22. Empty water from bottom section
  23. Add heavy whipping cream and corn syrup
  24. Bring slowly to a boil
  25. Mixing to combine
  26. Pour cream mixture into melted chocolate
  27. Whisking until smooth
  28. This is the ganache
  29. Let the ganache cool 5 to 7 minutes until it thickens to a custard consistency
  30. Whisk in softened butter
  31. Let cool completely to room temperature
  32. Then briskly whisk the ganache until it lightens in color
  33. Lift brownies from the pan using the foil
  34. Peel down the sides
  35. Cut the brownies into 1-inch squares and separate the squares about 1 / 4-inch apart
  36. Mix white chocolate chips and cashews together
  37. In a hand chopper or food processor
  38. Chop until pieces are no more than 1 / 4-inch in size
  39. Pour chocolate ganache evenly over cut brownies so that it drips down the sides in between each square
  40. Sprinkle with chopped white chocolate and cashews
  41. Let rest at room temperature until chocolate ganache sets up
  42. Store chocolate cashew truffle bars in a covered container to keep them from drying out
  43. Serve these truffle squares at room temperature for best flavor and texture
  44. Yield: about 72 squar

Step 36

Total Time in Minute 65

Ingredients Count 12

cooking chocolate cashew truffle bars recipe

See More Relate Photo


Unsalted butter

Unsweetened chocolate



All-purpose flour



Mini chocolate chip

Dark chocolate

Whipping cream

Light corn syrup

White chocolate chips

You may Interest

5 minute artisan bread

this is the basic 'boule' bread mix from the book "artisan bread in five minutes a day" by jeff hertzberg and zoe francois. i've mainly posted this recipe so that i don't have to hook out the book every time. the dough is stored in the fridge for up to 5 minute artisan bread

aloo gobi potato and cauliflower curry

my youngest sons most requested side dish when we eat curry. he loves the left-overs hot or cold too. aloo gobi   potato and cauliflower curry

b 52

i made this delish b-52 cake by leta and wondered why it was called that! i found out their is a drink by that name so i posted it for you all to enjoy. if you want to layer for an alternate method instead of on the rock try, the secret to making the perf b 52

banana pineapple eggnog

egg substitute can be used instead of raw eggs banana pineapple eggnog

bread machine sourdough cinnamon rolls

these are wonderful "billowy cinnamon rolls" as they are described on the site with the original recipe, thefreshbread.com. i adapted the recipe for a smaller yield that would fit into a 2-pound bread machine and with standard american home kitchen measur bread machine sourdough cinnamon rolls

butter pecan fudge

this fudge has a wonderful, nutty caramel flavor. butter pecan fudge

chicken tetrazzini oamc

i found this recipe when trying to find something to do with some chicken breasts that i bought at a great price. i adjusted a bit and it will now be a favorite at my house. i used low fat soups & skim milk. chicken tetrazzini oamc

chicken tortilla avocado soup

my adaptation of a popular california-mexican soup. great fun for guests and kids love it too. pass some favorite salsa for those who like their food hot. chicken tortilla avocado soup

cilantro mayonnaise south beach diet

from the south beach diet book. you can use this as a dip or salad dressing. it's great on lettuce wraps, and as a condiment for chicken or fish. very good with salmon. it's also very fast and easy to prepare. note to you south beach dieters - this is ri cilantro mayonnaise   south beach diet

cinnamon sugared nuts

i've bought these nuts at flea markets & the mall but i could never find a recipe that i liked that duplicated the flavor & consistency until i found this recipe. they are addictive!! ****if you are doubling the recipe only use 1/2-3/4 cup butter, 1 cup cinnamon sugared nuts

coconut custard latte

you can almost taste it! coconut custard latte

cold shoulder

a yummy drink my mom told me about but i have never seen a recipe for it cold shoulder

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us