chocolate cashew spread

Desciption

Nutritions

Carbohydrates: 1833.6
Fats: 262.0
Dietary Fiber: 149.0
Minerals: 28.0
Proteins: 50.0
Vitamins: 396.0
Water: 24.0

Steps

In a small heavy saucepan
Melt chocolate over low heat
Stirring constantly until chocolate begins to melt
Immediately remove the chocolate from heat
Stir until smooth
Cool slightly
Place nuts in a food processor or blender
Cover and process until nuts are finely chopped
Stopping and scraping the sides as necessary
Add butter
Process until nearly smooth
Transfer mixture to a bowl
Stir in melted chocolate
Serve at room temperature
Use spread on croissants
Muffins or biscuits

Step 12

Total Time in Minute 25

Ingredients Count 3

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