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Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
Home & Garden > Kitchen, Dining & Bar > Small Kitchen Appliances
Home & Garden > Kitchen, Dining & Bar > Bar Tools & Accessories
Home & Garden > Kitchen, Dining & Bar > Small Kitchen Appliances
this high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. in fact it can be made in just 15 minutes from start to finish, and can be kept for a few days in the refrigerator, getting more flavorful as it marinates longer. using
this is one of our favorite crock pot soups. it's very quick to assemble and very tasty with some crusty bread on a cold and rainy day. it is economical and vegetarian friendly.
a yummy avocado salad with corn and tomatoes wrapped in lettuce! healthy and delicious! adapted from living and raw foods.
this is a coctail that we tried in the bahamas but be careful because it tastes so fruity that you forget how much you've had to drink!!!
simple and delicious comfort food. this came from a kraft cookbook, best ever holiday recipe collection. beautiful cookbook and full of great recipes, lots of popular name brand recipes. this appears to be a recipe full of possibilities, as far as options
i found this recipe in my penzeys catalog. it makes a great meal with roast cornish hens and green beans with mushrooms.
this is the best lasagna recipe i have ever made. i had one lasagna several years ago that was out of this world and while this is not the same one, it is the closest one i have ever found. i like to make two and freeze one for later use.
our trips to n'awlins would not be complete without a stop at brennan's for their eggs hussard. i have never made it myself, this recipe is posted by request.
this makes such delicious and moist turkey! i have changed the glaze before using dark cherries and cranberries instead of the peaches and that is scrumptious as well. i had to roast it longer to get to 165 degrees, about 40 minutes more, so you may want
it does take a little more effort than box macaroni, but it's totally worth it. besides, it doesn't really take any more time, because you make the sauce while the noodles cook!
the added cottage cheese keeps it creamy and cheesy even with less cheddar
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