this is a rachel ray recipe i had in my file for quite awhile, and had to try it recently to satisfy a craving. it turned out really well. i used made from scratch biscuit recipe as i couldn't locate the jiffy mix in my area, i made about 6 biscuits. also
baingan bharta is a favorite north indian curry made by first roasting the eggplants until very soft. the flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coriander, turmeric, and other spices until thickened and ri
this comes from a book called "cooking in switzerland" this is the traditional soup of the basle carnival. it is served in the early morning hours after the "morgenstraich" (the official opening of the basle carnival) and again after everyone is tired
this is my grandmother's recipe she took to the states with her from southern norway. it is very simple and a definite crowd pleaser. i recommend a cast iron tortilla or crepe pan heated until a drop of water dances on the surface.
these are my absolute favorite cookies. a friend in college had received a huge tin of homemade cookies from her mother and a version of these cookies were inside, along with many other types of cookies. i had never heard of black pepper cookies before an
i have had this recipe for many years and i don't recall where i got it from. i think it was fron some amish cookbook. this is a really good snack cake. it's great for breakfast or brunch. this goes good with a good cup coffee or glass of cold milk.
a low-calorie version of the kinds of lettuce wraps you might get at pf changs. i modified several lettuce wrap recipes to use lower calorie ingredients and ended up with something we really enjoyed. we hope you enjoy it too!
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