this high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. in fact it can be made in just 15 minutes from start to finish, and can be kept for a few days in the refrigerator, getting more flavorful as it marinates longer. using
simple and delicious comfort food. this came from a kraft cookbook, best ever holiday recipe collection. beautiful cookbook and full of great recipes, lots of popular name brand recipes. this appears to be a recipe full of possibilities, as far as options
this is the best lasagna recipe i have ever made. i had one lasagna several years ago that was out of this world and while this is not the same one, it is the closest one i have ever found. i like to make two and freeze one for later use.
this makes such delicious and moist turkey! i have changed the glaze before using dark cherries and cranberries instead of the peaches and that is scrumptious as well. i had to roast it longer to get to 165 degrees, about 40 minutes more, so you may want
it does take a little more effort than box macaroni, but it's totally worth it. besides, it doesn't really take any more time, because you make the sauce while the noodles cook! the added cottage cheese keeps it creamy and cheesy even with less cheddar
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