cashew's and chocolate -- how can you go wrong?
this recipe comes from the little book of christmas joys. it is the best pumpkin bread i have ever had. both loaves never last a few days in my house. although allspice is optional but i never leave it out but i do leave out the pecans.
if you like to eat a variety of rice dishes, add this one to your menu!i once ate a rice that was similar to this one, but i wasn't able to get the recipe.i've created this as my own version of that rice, which can be served as a quicker alternative to "a
to make this dish simple to make, prepare the greens and garnishes in advance and refrigerate. cook the noodles up to two hours ahead and keep at room temperature. at serving time, you'll just have to prepare the toppings.
the traditional asian flavors of ginger, sesame oil, rice vinegar and soy sauce set the stage for edamame and corn in this chilled salad. adapted from a recipe in the complete soy cookbook by paulette mitchell, macmillan 1998
a light, fluffy, whole-wheat pumpkin muffin with no refined sugar. hearty, homey taste, and the kitchen smells like heaven when they're cooking. sucanat can be found at whole foods stores or at wegmans in bulk.
a cross between salsa and cowboy caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy. 30 minute stand time not showing in prep or cook time.
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