i came up with this as a quick and easy lunch today. it was tasty, and used no added fats or oils. i used my wok as it is the best non-stick surface i have. feel free to use any good non-stick pan you have. you could use this on it's own, in a salad,
being from southern spain myself i am always taken aback a little when i see recipes for gazpacho that ask you to use tomato juice, parsley, sometimes cilantro, hot sauce, etc. i would like to share with you the simple, authentic, centuries old recipe for
i served one jumbo ravioli as an appetizer, but serving two or three would make a good entree. the ravioli i used were about 2 inches in diameter, but i imagine you could use whatever size you can find.
this smoothie is full of goodness....no; greatness! it has the super high anti-oxidant value of blueberries, the sweetness of honey, added fibre of benefibe and the classic flavour of bananas. great for a morning snack, or anytime when you need that littl
from the book "better homes and gardens all-time favorite bread recipes" this is the best banana bread recipe that i have ever been able to find. sometimes i will add a little more banana and will only mash it slightly ( because i like a moist brea
Follow the food story Find cooking methods, recipes, tastings and everything about food here.