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chocolate carrot cupcakes with chocolate cream cheese icing


from the hershey website. they smell divine and taste even better! i baked them for a halloween party! you can add 1/2 cup chopped walnuts with the grated carrots if you so desire!


# # # # # # #


  1. In medium bowl
  2. Mix together flour
  3. Baking powder
  4. Cinnamon
  5. Baking soda
  6. Allspice and nutmeg
  7. In large bowl
  8. With electric mixer
  9. Beat eggs and sugar
  10. Beat in chocolate
  11. Oil and vanilla
  12. Stir in dry ingredients and milk
  13. Stir in carrots
  14. Spoon batter into greased or paper lined muffin tins
  15. Bake in 375f oven 18 to 20 minutes or until tester comes out clean
  16. Remove from muffin tins
  17. Cool completely
  18. Spread with chocolate cream cheese icing
  19. In medium bowl
  20. Blend together cream cheese and sugar
  21. Blend in chocolate and vanilla
  22. Stir in cream until smooth and creamy

Step 13

Total Time in Minute 30

Ingredients Count 15

cooking chocolate carrot cupcakes with chocolate cream cheese icing

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Baking powder


Baking soda




Brown sugar

Semi-sweet chocolate chips



2% low-fat milk


Light cream cheese

Icing sugar

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