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chocolate carrot cake


or cupcakes:-)


# # # # # # # # # #


  1. In a large mixing bowl
  2. Combine flour
  3. Sugar
  4. Cocoa
  5. Baking soda and salt
  6. Add the eggs
  7. Oil and carrots
  8. Beat until combined
  9. Pour into prepared 9x13
  10. Cupcake liners or 9 inch round baking pans
  11. If using 9-in
  12. Round baking pans
  13. Line with waxed paper
  14. And grease the paper
  15. Bake at 350 degrees for 25-30 minutes
  16. Cool 10 minutes before removing from baking pans to wire rack to cool completely
  17. Frosting:
  18. In a large mixing bowl
  19. Combine cream cheese
  20. And butter
  21. Beat until smoooth and fluffy
  22. Beat in the powdered sugar
  23. Cocoa
  24. And vanilla until smooth
  25. If using 9-inch rounds:
  26. Place one cake layer on a serving plate and spread with half the frosting
  27. Repeat layers
  28. Sprinkle with nuts and chocolate chips

Step 16

Total Time in Minute 40

Ingredients Count 14

cooking chocolate carrot cake

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Baking soda



Vegetable oil


Cream cheese


Powdered sugar



Semi-sweet chocolate chips

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