if you like fruitcake, you will really like this one. a co-worker at my husband's office said this is the best she's ever had. i got it from a magazine back in the 80's and again found it posted on the internet by cheri hahn, rocky river. there were so
when my dm passed a year ago i inherited her cook's illustrated magazine collection. this recipe is from one of them and adapted from the recipe for ful gobi in elizabeth rozin's book "the flavor principle"
this recipe, published in fitness magazine, is from rocco dispirito, a chef and cookbook author and a fitness magazine advisory board member. he has a cooking show, rocco gets real, which will air on a&e in october 2008. he states that to make soups and s
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