chocolate carrot cake

Desciption

Nutritions

Carbohydrates: 769.0
Fats: 65.0
Dietary Fiber: 294.0
Minerals: 14.0
Proteins: 15.0
Vitamins: 68.0
Water: 31.0

Steps

In a large mixing bowl
Combine flour
Sugar
Cocoa
Baking soda and salt
Add the eggs
Oil and carrots
Beat until combined
Pour into prepared 9x13
Cupcake liners or 9 inch round baking pans
If using 9-in
Round baking pans
Line with waxed paper
And grease the paper
Bake at 350 degrees for 25-30 minutes
Cool 10 minutes before removing from baking pans to wire rack to cool completely
Frosting:
In a large mixing bowl
Combine cream cheese
And butter
Beat until smoooth and fluffy
Beat in the powdered sugar
Cocoa
And vanilla until smooth
If using 9-inch rounds:
Place one cake layer on a serving plate and spread with half the frosting
Repeat layers
Sprinkle with nuts and chocolate chips

Step 16

Total Time in Minute 40

Ingredients Count 14

See More Relate Photo

Ingredients

Flour

Sugar

Cocoa

Baking soda

Salt

Eggs

Vegetable oil

Carrots

Cream cheese

Butter

Powdered sugar

Vanilla

Walnuts

Semi-sweet chocolate chips

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