• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate carrot cake

Desciption

or cupcakes:-)

Tags

# # # # # # # # # #

Steps

  1. In a large mixing bowl
  2. Combine flour
  3. Sugar
  4. Cocoa
  5. Baking soda and salt
  6. Add the eggs
  7. Oil and carrots
  8. Beat until combined
  9. Pour into prepared 9x13
  10. Cupcake liners or 9 inch round baking pans
  11. If using 9-in
  12. Round baking pans
  13. Line with waxed paper
  14. And grease the paper
  15. Bake at 350 degrees for 25-30 minutes
  16. Cool 10 minutes before removing from baking pans to wire rack to cool completely
  17. Frosting:
  18. In a large mixing bowl
  19. Combine cream cheese
  20. And butter
  21. Beat until smoooth and fluffy
  22. Beat in the powdered sugar
  23. Cocoa
  24. And vanilla until smooth
  25. If using 9-inch rounds:
  26. Place one cake layer on a serving plate and spread with half the frosting
  27. Repeat layers
  28. Sprinkle with nuts and chocolate chips

Step 16

Total Time in Minute 40

Ingredients Count 14

cooking chocolate carrot cake

See More Relate Photo

Ingredients

Flour

Sugar

Cocoa

Baking soda

Salt

Eggs

Vegetable oil

Carrots

Cream cheese

Butter

Powdered sugar

Vanilla

Walnuts

Semi-sweet chocolate chips

Kitchen Product Offer


See More Kitchen Products Click here

You may Interest

1 cup of coffee pork roast

this recipe is from my daily moment's emailed newsletter. 1 cup of coffee pork roast

abear s diet jello

this recipe came about because i was looking for a low-sugar low-fat snack. i was inspired by a recipe from kraft kitchens. i kept changing it and experimenting with it, and now it's almost stupid in how simple it is! i also have to add that this doesn abear s diet jello

almond spice rice pudding from leftover rice

i just made up this recipe. i had a lot of leftover jasmine rice, and decided to try an experiment. my mom used to make rice pudding from leftovers all the time, but i added my own flavors for this one. the quantities are approximate, and you can modif almond spice rice pudding from leftover rice

american sandwich bread abm or oven

entered for safe-keeping, adapted from cook's illustrated to use half bread flour and half whole wheat flour. this makes one 9-inch loaf, so i have loaded the ingredients in the order my zo abm would prefer, as i am usually lazy about bread. note: 2 1/4 american sandwich bread   abm or oven

annatto oil

also called achiote oil. annatto seed (poor man's saffron) is used to color food. it's from south america. the golden-yellow oil is used to fry or marinade vegetables or meat. which results in a bright orange surface. in vietnam, batters are often prepare annatto oil

asian style honey vegetable stir fry

i love this recipe, you can change the vegetables around to suit your tastes. ww points 3. asian style honey vegetable stir fry

bacon and cheddar dip

found this recipe at hiddenvalley.com bacon and cheddar dip

baked corn from scratch

i got this from my sister, who makes it for every thanksgiving. i like it a lot better than the recipes using bisquick or corn muffin mix. tip: thaw the corn in a colander in the sink and you won't have to drain it afterwards! baked corn from scratch

banana blueberry soypops

originally from veggie life. a healthy frozen summer treat. banana blueberry soypops

batter fried onion rings

these are great homemade onion rings that are batter fried rather than having a bread crumb coating. they are addictive...be careful :) batter fried onion rings

bbq chicken and rice

my mom used to make this. it's incredibly easy and very tasty. bbq chicken and rice

Events.

Follow the food and cooking here.