i love to make a big tray of these and keep them in the freezer for quick dinners, or pull them out and take them to work for lunch, they microwave great. i had hesitations about the cinnamon in this recipe, but it's fantastic, i absolutely love the flavo
after my five roommates and i have this for dinner i am still left with about 30 to 40 individual servings in the freezer. this chili freezes perfectly. i make this up once every 6 months and the last bag tastes just as good as the day i made it! before s
i came up with this for a mardi gras themed birthday party. it's a super moist sour cream banana cake adapted from an elisa strauss recipe, with pastry cream filling, rum buttercream, and caramel sauce. you can certainly use a store bought caramel sauce,
found for the world tour 2005, this looks like something dh would love! a mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'
this may be the most versatile recipe i have ever encountered and one of the most wonderful. it is perfect for using whatever you have available in the kitchen. i have included one of my favorite ingredient lists, however you should use whatever you think
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