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chocolate carmellitas



# # # # #


  • Carbohydrates: 353.7
  • Fats: 25.0
  • Dietary Fiber: 95.0
  • Minerals: 5.0
  • Proteins: 9.0
  • Vitamins: 40.0
  • Water: 16.0


  1. Preheat oven to 350 degrees f
  2. Position a rack in lower third of the oven
  3. Spray the bottom only of a 13x9-inch baking pan with nonstick cooking spray
  4. Or you can line the pan with aluminum foil
  5. In a medium mixing bowl mix the brownie mix
  6. Oats
  7. And melted butter with a wooden spoon until just blended and all dry ingredients are moistened
  8. Press half of mixture evenly into prepared pan
  9. Stir miniature chocolate chips into remaining mixture
  10. Set aside
  11. In a medium saucepan set over low heat combine the caramels and the sweetened condensed milk
  12. Stirring until melted and smooth
  13. Pour caramel mixture over prepared crust and sprinkle with reserved crumb mixture
  14. Bake in preheated oven 28-30 minutes or until topping is firm to the touch
  15. Transfer to a wire rack and cool completely
  16. Cut into bars

Step 13

Total Time in Minute 45

Ingredients Count 6

cooking chocolate carmellitas

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Brownie mix

Quick-cooking oats

Unsalted butter

Miniature semisweet chocolate chips


Sweetened condensed milk

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