i love cardamom! i can't get enough of it, so i modified two other 'zaar recipes (32204 and 97213) to satisfy my cardamom craving. voilà, one more way to enjoy the subtle delights of cardamom.
tunisian tagine is not a stew! this dish is more similar to frittatas. this recipe is based on egg, meat, spinach and cheese. this beautiful egg based dish can be served as warm appetizer, as main dish with couscous and as finger food as well. serve cold
take care!! these middle eastern sesame cookies are addictive, especially if you make them really small, about 1-2 inch round, so easy to pop into your mouth!! they are served with sweet turkish coffee or hot tea.
a nice warming meal for the cold months ahead! i don't see why you couldn't substitute canned black beans for the dried ones and just simmer with the spices for 30 minutes to make for a quicker meal. you can adjust the spiciness by leaving out the jalap
a beautiful, no work recipe for grape muffin. i use this recipe for other muffins as well. just remember that if the fruit has high water content, put it on a saucepan and evaporate about 80% of the juice. it enhances the taste gr(ape)ly...
i found this recipe from crisco oil in a very old hadassah magazine stuffed in the back of a drawer in my grandmother's house. it's a favorite of mine. i think the nutmeg and lemon give the blueberries an exceptional flavor. i usually make it with milk (1
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