adapted from the almond board of california. hummus is used through out the middle east, the mediterranean, as well as many parts of india. there is no way of knowing where its origin began – though it is presumed to be somewhere in the middle east.
another recipe from the 1980 version of the grace evangelical congregational church cookbook from muir, pennsylvania that was given to me by my nana when i became an adult. this recipe was submitted to the cookbook by my aunt jane.
this recipe i found in food and wine magazine. i have tweaked some of the ingredients to suit my family's taste. it is a lovely quick way to serve flounder. you may also substitute any type of white fish as well. it comes out wonderful.
i inherited this wonderful recipe from my grandmother which used almost everything that grew in her garden to make cakes. moist and colorful, this cake could be prepared during the christmas holiday's season. my children used to beg for me to make it when
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