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chocolate caramel wafers



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  • Carbohydrates: 727.2
  • Fats: 45.0
  • Dietary Fiber: 252.0
  • Minerals: 14.0
  • Proteins: 18.0
  • Vitamins: 56.0
  • Water: 36.0


  1. Preheat oven to 225 degrees
  2. Place unwrapped caramels and milk in a microwave-safe bowl
  3. Microwave
  4. Uncovered
  5. On high for 3 minutes or until melted
  6. Stir until smooth
  7. Place vanilla wafers on ungreased cookie sheets
  8. Spread caramel mixture over vanilla wafers
  9. Top each wafer with a square of chocolate bar
  10. Place in 225 degree oven for 1-2 minutes or until chocolate melts
  11. Remove from oven and spread chocolate with an icing knife
  12. Top with pecans if desired

Step 10

Total Time in Minute 20

Ingredients Count 5

cooking chocolate caramel wafers

See More Relate Photo



Evaporated milk

Vanilla wafers

Chocolate candy bars


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