this is a very old traditional recipe. it has a sweet and sour taste and is still enjoyed by many south africans. it was usually served after a sunday lunch. it can be served with custard or without as it is quite a moist pudding. serve hot.
a wonderful crust for those sensitive to gluten from bob's red mill. you can have your pie and eat it too! crust holds up very well after baking. specialty ingredients can be found at www.bobsredmill.com.
last summer was a wonderful year for blackberries (probably due to the rainy summer!) and the brambles at my local secret location produced a bumper crop. i found this recipe when doing a general trawl of the internet for blackberry recipes; it was on th
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