this is a recipe from the issue of april 2007 of coup de pouce. a recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. eta : i made this recipe on august 1, 2011. i made the recipe for 1 steak. i let the mar
sounds disgusting i know, but if you love vegemite and you like avocado, then this is something you gotta try !!!! so easy, so quick and so yummy! oh !! and you gotta use vegemite ........ alternative spreads are just not the same!
a delicious change from rice, pasta or potatoes. goes well with italian meat and sauce dishes, especially recipe #50879 that i've posted. i've doubled and tripled this recipe with success. fresh rosemary is far superior to dried in this. from a 1998 bon a
i have a couple of friends that wont eat red meat. i started to look for recipes that use chicken or turkey that they could enjoy -- and that the rest of us "wouldn't mind" they were so well liked i have given the recipe to all of our friends! recipe
great appetizer recipe to have on hand! also good as a snack or with your favorite soup. from an old southern living magazine which states this recipe brought a high rating among their taste-testing panel.
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