chocolate caramel thumbprint cookies |

chocolate caramel thumbprint cookies

Desciption

Nutritions

Carbohydrates: 313.9
Fats: 30.0
Dietary Fiber: 88.0
Minerals: 5.0
Proteins: 7.0
Vitamins: 41.0
Water: 11.0

Steps

In a mixing bowl cream butter and sugar
Beat in egg yolk
Vanilla
And milk
Combine flour
Cocoa
And salt
Add to creamed mixture
Refrigerate 1 hour or until easy to handle
Roll dough into 1 inch balls
Beat egg white
Dip balls into egg white and roll in the nuts
Place 2 inches apart on greased cookie sheets
Make a 3 / 8 - 1 / 2 inch indentation in the center of each ball with the end of a wooden spoon
Bake at 350 for 10-12 minutes
Remove to cool on wire racks
In a heavy saucepan
Melt caramels with cream over low heat
Stir until smooth
Using 1 / 2 tsp caramel mixture
Fill each cookie
Melt chocolate chips and shortening in microwave
Drizzle over cookies

Step 17

Total Time in Minute 42

Ingredients Count 13

cooking chocolate caramel thumbprint cookies

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Ingredients

Butter

Sugar

Egg

Milk

Vanilla extract

Flour

Baking cocoa

Salt

Pecans

Caramel candies

Heavy whipping cream

Semi-sweet chocolate chips

Shortening

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