• Mon - Sun : 8:30am to 9:30pm

chocolate caramel squares


no way to resist! these are wonderfully rich! a crunchy base with a creamy caramel filling topped off with not one but 2 kinds of chocolate...yum!


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  1. Add all ingredients for crust
  2. Except butter
  3. In a mixing bowl
  4. With pastry blender
  5. Cut in butter until mixture is crumbly
  6. Press the mixture into an 8-inch square cake pan
  7. Bake in a preheated oven at 350f for about 25 minutes or until just golden and firm
  8. Cool in the pan
  9. Place ingredients for caramel filling in saucepan and heat over low heat
  10. Stirring until sugar is dissolved
  11. Bring to a boil over low heat and boil very gently for 3 to 4 minutes
  12. Stirring constantly until thickened
  13. Pour the caramel filling over cookie base and allow to set
  14. Melt the dark chocolate chips and spread over the caramel
  15. Allow to cool and set
  16. When dark chocolate is set
  17. Melt the white chocolate and drizzle over top
  18. Cut into squares and enjoy
  19. Dh suggested to use a pizza cutter to cut bar cookies and it works like a charm

Step 12

Total Time in Minute 60

Ingredients Count 7

cooking chocolate caramel squares

See More Relate Photo



Brown sugar

All-purpose flour

Rolled oats

Sweetened condensed milk

Dark chocolate chips

White chocolate chips

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