• Mon - Sun : 8:30am to 9:30pm

chocolate caramel squares



# # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 187.7
  • Fats: 14.0
  • Dietary Fiber: 66.0
  • Minerals: 2.0
  • Proteins: 5.0
  • Vitamins: 28.0
  • Water: 8.0


  1. Add all ingredients for crust
  2. Except butter
  3. In a mixing bowl
  4. With pastry blender
  5. Cut in butter until mixture is crumbly
  6. Press the mixture into an 8-inch square cake pan
  7. Bake in a preheated oven at 350f for about 25 minutes or until just golden and firm
  8. Cool in the pan
  9. Place ingredients for caramel filling in saucepan and heat over low heat
  10. Stirring until sugar is dissolved
  11. Bring to a boil over low heat and boil very gently for 3 to 4 minutes
  12. Stirring constantly until thickened
  13. Pour the caramel filling over cookie base and allow to set
  14. Melt the dark chocolate chips and spread over the caramel
  15. Allow to cool and set
  16. When dark chocolate is set
  17. Melt the white chocolate and drizzle over top
  18. Cut into squares and enjoy
  19. Dh suggested to use a pizza cutter to cut bar cookies and it works like a charm

Step 12

Total Time in Minute 60

Ingredients Count 7

cooking chocolate caramel squares

See More Relate Photo



Brown sugar

All-purpose flour

Rolled oats

Sweetened condensed milk

Dark chocolate chips

White chocolate chips

chocolate caramel squares Related Video

































You may Interest

the man s taco dip

this a wonderful hot dip for chips that seems to attract men (everytime we serve it, the men are always gathered around this dish) the man s  taco dip

100 whole grain wheat bread

if you like fluffy brown bread this is it. no white flour here. you can use any 100% whole grain wheat flour. i mill my own. this bread is not heavy like most 100% whole wheat breads. if it is you used too much flour and your dough was too stiff. if it fl 100  whole grain wheat bread

aarsi s ultimate pea pulao

it is the indian version of a spanish paella. one of my favorite comfort foods! aarsi s ultimate pea pulao

another amaretto chicken

tried sarah esparza's submission of this. i just had to play and try some additions & subtractions. this is what i came up with. another amaretto chicken

apple salad

this is my mom's recipe, it is quick & easy to make. tastes great as a salad or as dessert, color is very nice. great for a large group, makes a huge bowl full. apple salad

asian dessert

i got this recipe from my nephews head start class. these were made as part of our eop carnival day. when we had this dessert the bananas were not mashed but cut in slices. cool whip was used in place of the whipped cream. mini marshmallows were used in p asian dessert

bacon wrapped corn

great summer side dish. bacon wrapped corn

bacon scented broccoli

i found this recipe in the december 2012 issue of cooking light magazine. it is a simple way to dress up broccoli. bacon scented broccoli

basil pesto bread rounds

this is a great recipe to make with prepared basil pesto, makes a great latenight snack or serve it with a pasta dinner. to save some time you can broil/toast the bread slices in advance. if you prefer a lot of topping on the rounds just double the pesto basil pesto bread rounds

batter dipped french fries

got this recipe from foodnetwork.com it was featured in paula's party. enjoy! batter dipped french fries

bek s pot roast crock pot

simple, basic pot roast - adapt as you see fit! sometimes i omit the mushrooms or celery, but other than that, i leave it alone. you can probably add more spices if you like. bek s pot roast  crock pot

bisquick cornbread

this makes a moist, almost fluffy cornbread. this style of cornbread is quite popular in hawaii. with all this butter, it has to taste good. bisquick cornbread

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us