• Mon - Sun : 8:30am to 9:30pm

chocolate caramel slice



# # # # # # # # # # # # # #


  • Carbohydrates: 347.3
  • Fats: 26.0
  • Dietary Fiber: 147.0
  • Minerals: 9.0
  • Proteins: 9.0
  • Vitamins: 52.0
  • Water: 15.0


  1. Preheat oven to 375f
  2. Grease an 8-inch baking pan and line bottom and sides with wax paper
  3. Stir brown sugar
  4. Coconut and flour together
  5. Add butter and mix until well--combined
  6. Firmly press mixture into prepared pan using the back of a tablespoon
  7. Bake for 10-12 minutes until lightly-brown and slightly-risen
  8. Make caramel during this time
  9. Place butter and golden syrup in a medium saucepan over medium heat
  10. Stirring occasionally
  11. When butter has melted
  12. Add condensed milk
  13. Cook
  14. Stirring constantly
  15. For about 9-12 minutes
  16. Or until caramel thickens
  17. Gently spread caramel evenly over base
  18. Return to oven for a further 10-12 minutes
  19. Allow slice to cool to room temperature
  20. For the chocolate topping: melt chocolate and butter in a small saucepan over very low heat
  21. Whisk well to incorporate butter into chocolate and spread evenly over caramel slice
  22. Refrigerate until chocolate is set
  23. About 30 minutes
  24. Holding onto wax paper
  25. Remove slice from baking pan
  26. Cut into 12 squares
  27. Using a hot
  28. Dry knife
  29. You may have to dip your knife into very hot water before making subsequent cuts
  30. To keep the cuts neat

Step 19

Total Time in Minute 60

Ingredients Count 7

cooking chocolate caramel slice

See More Relate Photo


Brown sugar

Desiccated coconut

Self-raising flour


Golden syrup

Sweetened condensed milk

Milk chocolate

chocolate caramel slice Related Video

































You may Interest

6 can crock pot chili

this is an excellent busy day recipe. we like it served as chili-mac, with some cooked macaroni and a sprinkle of cheddar cheese on top. 6 can crock pot chili

ambrosia squares

very nice dessert thats not too sweet nor too rich...so the serving size suggested can be increased!!! nice crust and the oranges give it a little bit of tanginess. ambrosia squares

apple carrot and ginger juice

this is my apple and carrot juice with a little kick! use organic whenever you can. no need to peel. discard the fiber in your mulch pile! apple  carrot  and ginger juice

bacon corn and cheddar waffles

these waffles are delicious and you could use either fresh corn or canned. it comes from cafe 222 in san diego. bacon  corn and cheddar waffles

baked chicken breasts rosemary

this is a favorite recipe passed down from my mother....an outstanding cook. perfect company dish and easy to prepare. i serve it with flavored rice and a fresh vegetable. baked chicken breasts rosemary

baked german gingerbread apples

source: germanfoods.org baked german gingerbread apples

baked pork chops with apple sherry

you'll love the aroma as these little beauties are baking. great flavor. i like to serve them with new potatoes & carrots and a salad baked pork chops with apple   sherry

baked red mullet in corsican style

mediterranean fish recipes are simple, using typical ingredients and bring out some of the most wonderful flavours. using fully ripe tomatoes, olive oil and anchovis give this corsican recipe for rougets (red mullet) its typical flavour. the preparation i baked red mullet in corsican style

banana orange muffin bread

delicious banana bread with a touch of orange banana orange muffin bread

blue cheese walnut bites

these are great to have ready in the fridge for blue cheese walnut bites

blueberry burst granola

the classic blueberry muffin taste, mixed with 7- grain goodness for a new "blast" of flavor in your next "blueberry" breakfast experience. blueberry burst granola

blueberry cheesecake pie and crust

this is a very yummy rich blueberry pie--nice presentation when you have guests. my daughter-in-law gave me the recipe years ago. blueberry cheesecake pie and crust

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us