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chocolate caramel rolo cookies



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  • Carbohydrates: 81.7
  • Fats: 3.0
  • Dietary Fiber: 35.0
  • Minerals: 2.0
  • Proteins: 2.0
  • Vitamins: 2.0
  • Water: 4.0


  1. Preheat oven to 375 degrees
  2. In a large mixing bowl
  3. Add sugar
  4. Brown sugar
  5. Margarine
  6. Eggs and vanilla
  7. Mix together until well blended
  8. Add flour
  9. Cocoa and baking soda and mix well
  10. Refrigerate and chill dough for 30 minutes
  11. Roll dough into 1 inch balls and place 1 rolo in the center of each dough ball
  12. Form the dough ball around the majority of the rolo
  13. Roll each dough ball in sugar
  14. Place on ungreased cookie sheet and bake for 7-10 minutes
  15. Let cool on pan for 1 minute then take off and place on cookie cooling rack

Step 10

Total Time in Minute 28

Ingredients Count 9

cooking chocolate caramel rolo cookies

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Unsweetened cocoa

Baking soda


Brown sugar




Chocolate-covered caramel candies

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