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chocolate caramel raspberry sauce



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  • Carbohydrates: 1119.2
  • Fats: 98.0
  • Dietary Fiber: 444.0
  • Minerals: 19.0
  • Proteins: 33.0
  • Vitamins: 190.0
  • Water: 46.0


  1. Over low heat in a heavy saucepan melt caramels and chocolate
  2. Gradually add condensed milk
  3. Butter
  4. Jam and whipping cream
  5. Melt together and stir unti smooth
  6. Serve warm over ice cream or pound cake or both

Step 4

Total Time in Minute 20

Ingredients Count 6

cooking chocolate caramel raspberry sauce

See More Relate Photo



Unsweetened chocolate

Sweetened condensed milk


Seedless raspberry jam

Whipping cream

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