i have recently started the ww core program which emphasizes whole grains, produce, and a little bit of good oil. around the same time i started i also re-found a lovely little cookbook that a friend gave me a few years ago called
two or three spashes of red wine vinegar give a fresh kick to this old standby. cooking with bacon also "lightens" the liver taste. when my children were small, i called this "cowboy steak." it was inspiration born of desperation. they ate it with enth
super easy and very tasty. i like to make this recipe using the mini angel food pans (like a muffin pan but with 6 small angel food forms per pan). they make very nice individual cakes. if you should do it this way you will, of course, have to shorten the
skewered cut apples chunks, pineapple, banana, cake, marshmallow, or other fruits dipped into a caramel, peanut butter fondue then roll in chopped nuts or toasted coconut after dipping. the amounts of dipping condiments vary because there are light dipper
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