i first tasted this fondue at a friend's christmas party about 8-9 years ago. i think just about everyone left that party with a copy of the recipe! i have served this at my own parties many times with great success. i enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. this makes enough fondue to partly fill a medium-sized crockpot.
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this recipe uses round steak which is economical but a bit tough. the long cooking time in the crock pot helps to soften the meat up until it is fork tender. if you wanted you could add carrots and onions, but i just did potatoes with this one. i found th
this is the way turkey is prepared in puerto rico, where it is seasoned the same way a pork shoulder is. it is called "pavochon", which translates literally as "turkeypork", due to its distinctive flavor. it is also served during the holidays as an alter
this is a great one-dish meal in the crockpot. you can also substitute an equivalent amount of another vegetable (asparagus and broccoli are both good), making this a versatile recipe you can use often. when i make this dish i tend to use more pepper and
a friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. the asian-rosemary infused flavor is delicious.
basil lovers unite!!! this one is for you! great tasty sandwich, lower in calories and high in protein ans quick. equally as good hot or cold also. from a fitness website. note cooking time doesnt include chicken marinading time, and the relish can be d
i got this salad from allrecipes to make for special dinner for my family coming over. it is fabulous! it so pretty and the flavors are so different but compliment each other so well. serve this to company or a special dinner and you won't be dissapointed
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