i first tasted this fondue at a friend's christmas party about 8-9 years ago. i think just about everyone left that party with a copy of the recipe! i have served this at my own parties many times with great success. i enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. this makes enough fondue to partly fill a medium-sized crockpot.
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this is my sister-in-law's recipe for meatloaf. she shared with me for a family cookbook. it is sweet so you might want to cut back some on the brown sugar, i only use about 3/4 cup. hope you enjoy it
being from southern spain myself i am always taken aback a little when i see recipes for gazpacho that ask you to use tomato juice, parsley, sometimes cilantro, hot sauce, etc. i would like to share with you the simple, authentic, centuries old recipe for
this is one of those soups that just seems to warm you up all over on a cold winter night.cooking time depends on the temp of the crock pot but you can also make this on the stove.i tend to put my on low and cook it slow.
this is a recipe i came up with for flax seed using recipe #9176 by evie*. i tried changing it and it worked perfectly. i sometimes add dried or freeze-dried fruit to these. this recipe make a wonderful flax muffin. the addition of flax seed to recipes gi
this was a recipe my mother used to make for special occasions and around the holidays. i'm not sure where she found this but it was always a favorite and often requested. it is on the order of a stroganoff but has an incredible distinctive taste all its
this is a nice light red meat recipe. it is very low fat, i would recommend using lean cuts of beef in smallish serving sizes. it is incredibly quick once you have marinaded the steak, and the cucumber salsa can be prepared up to a day before. this makes
i have not tried tis recipe. i found it here on recipezaar on the message boards. it was posted by danielle michalski. howard paige explains that years ago, african americans could only afford homemade biscuits rather than the white bread that the more af
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