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chocolate caramel raspberry fondue for mini crock pot


i first tasted this fondue at a friend's christmas party about 8-9 years ago. i think just about everyone left that party with a copy of the recipe! i have served this at my own parties many times with great success. i enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. this makes enough fondue to partly fill a medium-sized crockpot.


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  1. In a 2-quart saucepan
  2. Combine chocolate chips
  3. Caramels
  4. Milk
  5. Butter
  6. Raspberry jam
  7. Cook over low heat
  8. Stirring often
  9. Until melted and smooth- this may take a while
  10. About 20-30 minutes
  11. When everything has melted together
  12. Pour into a either a fondue pot or a crockpot set on low heat
  13. Serve along with a platter of bite-sized pieces of sponge cake
  14. Pound cake
  15. And fresh fruit and some fondue forks or skewers to dip into the fondue

Step 4

Total Time in Minute 35

Ingredients Count 7

cooking chocolate caramel raspberry fondue  for mini crock pot

See More Relate Photo


Semi-sweet chocolate chips


Evaporated milk

Sweet unsalted butter

Raspberry preserves

Sponge cakes

Fresh fruit

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