i like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper. it's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive...
this recipe actually belongs to a wonderful woman named annice grinberg. we met on a cooking list about 10 years ago, and i've admired her recipes on the internet for years. i actually had a chance to meet her a few years ago, and we discovered that i wen
this is a great chutney. it's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. it has no flour or gluten containing ingredients. great for a gift. if you like chillies you can add a chopped fresh chilli
you can make this with snapper or bream and it works equally as well, i have made with both, last night i made it with bream. banana leaves a great way to cook fish especially if cooking the fish on the bbq, i cooked it in the oven last night. i served th
this recipe came about last night after putting potatoes into the oven and realising i had no sour cream or cream for my twice baked potatoes. i was inspired by recipe #149509 by dieniab. the results were very tasty & worthy of st patrick's day.
these muffin style crepe-less blintzes are great for a brunch or a cocktail party. the original recipe called for a combination of blueberries & raspberries, but i used just blueberries. i also messed up and used the firm, mozzarella like cheese...you nee
you have to prepare the squash for the gnocchi the day before, so plan accordingly. cook time includes the time for roasting the squash. recipe from executive chef brandon miller of stokes restaurant and bar in monterey, ca.
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