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chocolate caramel pie no bake


i first made this when i was 12 for my mother's birthday and has been one of my signature dishes ever since. this recipe is wonderful for special occasions when you really want to wow your audience. it is very rich and decadent but also requires a great deal of chill time to prepare (total of three hours chill time included in prep time). please read the entire recipe before deciding to make and take the note at the bottom of the recipe into consideration. plan ahead, it will be worth it!


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  1. Caramel layer:
  2. Cook sweetened condensed milk
  3. Butter
  4. And sugar in medium saucepan over medium heat until butter melts
  5. Increase heat and bring to a boil
  6. Stirring constantly for six minutes or until mixture is as thick as pudding
  7. Pour over prepared crust and refrigerate one hour
  8. Truffle layer:
  9. Stir chocolate chips
  10. Heavy cream
  11. And butter in medium saucepan over medium heat until melted and smooth
  12. Pour over caramel layer and refrigerate one hour
  13. Mousse layer:
  14. In a double broiler melt chocolate chips
  15. Stirring constantly
  16. Cool slightly
  17. Beat heavy cream in a bowl until stiff peaks form
  18. Beat in cooled chocolate
  19. Beat ice cold evaporated milk until trails form
  20. Beat into chocolate mixture just until blended do not overbeat !
  21. Spread over truffle layer and refrigerate for one hour

Step 15

Total Time in Minute 210

Ingredients Count 7

cooking chocolate caramel pie  no bake

See More Relate Photo


Graham cracker crust

Sweetened condensed milk



Semi-sweet chocolate chips

Heavy cream

Evaporated milk

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