• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate caramel pie no bake

Desciption

Tags

# # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 419.0
  • Fats: 42.0
  • Dietary Fiber: 151.0
  • Minerals: 6.0
  • Proteins: 9.0
  • Vitamins: 79.0
  • Water: 14.0

Steps

  1. Caramel layer:
  2. Cook sweetened condensed milk
  3. Butter
  4. And sugar in medium saucepan over medium heat until butter melts
  5. Increase heat and bring to a boil
  6. Stirring constantly for six minutes or until mixture is as thick as pudding
  7. Pour over prepared crust and refrigerate one hour
  8. Truffle layer:
  9. Stir chocolate chips
  10. Heavy cream
  11. And butter in medium saucepan over medium heat until melted and smooth
  12. Pour over caramel layer and refrigerate one hour
  13. Mousse layer:
  14. In a double broiler melt chocolate chips
  15. Stirring constantly
  16. Cool slightly
  17. Beat heavy cream in a bowl until stiff peaks form
  18. Beat in cooled chocolate
  19. Beat ice cold evaporated milk until trails form
  20. Beat into chocolate mixture just until blended do not overbeat !
  21. Spread over truffle layer and refrigerate for one hour

Step 15

Total Time in Minute 210

Ingredients Count 7

cooking chocolate caramel pie  no bake

See More Relate Photo

Ingredients

Graham cracker crust

Sweetened condensed milk

Butter

Sugar

Semi-sweet chocolate chips

Heavy cream

Evaporated milk

chocolate caramel pie no bake Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

3 cheese lasagna

i like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper. it's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive... 3 cheese lasagna

annice s potato and mushroom croquettes for passover

this recipe actually belongs to a wonderful woman named annice grinberg. we met on a cooking list about 10 years ago, and i've admired her recipes on the internet for years. i actually had a chance to meet her a few years ago, and we discovered that i wen annice s potato and mushroom croquettes for passover

apricot and date chutney

this is a great chutney. it's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. it has no flour or gluten containing ingredients. great for a gift. if you like chillies you can add a chopped fresh chilli apricot and date chutney

asian style snapper bream in banana leaves

you can make this with snapper or bream and it works equally as well, i have made with both, last night i made it with bream. banana leaves a great way to cook fish especially if cooking the fish on the bbq, i cooked it in the oven last night. i served th asian style snapper bream in banana leaves

avo ranch twice baked spuds

this recipe came about last night after putting potatoes into the oven and realising i had no sour cream or cream for my twice baked potatoes. i was inspired by recipe #149509 by dieniab. the results were very tasty & worthy of st patrick's day. avo ranch twice baked spuds

baby blintzes

these muffin style crepe-less blintzes are great for a brunch or a cocktail party. the original recipe called for a combination of blueberries & raspberries, but i used just blueberries. i also messed up and used the firm, mozzarella like cheese...you nee baby blintzes

bacon and herb popcorn

this is a delicious way to eat your microwave popcorn. from ladies home journal. cooking time is the time it takes to make a microwave popcorn. bacon and herb popcorn

bacon wrapped shrimp with rosemary and stilton

posted for zwt6: great britain. stilton cheese is a british blue cheese. adapted from bon appetit. the shrimp can be prepared up to 8 hours ahead of time and chilled on the baking sheet. bacon wrapped shrimp with rosemary and stilton

brie leek tartlets

so tasty, even for a picky family! these will go fast! brie leek tartlets

brown sugar apple pie no crust

this recipe comes from virginia hospitality. brown sugar apple pie  no crust

buffalo shrimp with fettuccine bleu cheese sauce

yummy! a recipe adapted from one i originally found on simply seafod.com. buffalo shrimp with fettuccine   bleu cheese sauce

butternut squash gnocchi with sage butter

you have to prepare the squash for the gnocchi the day before, so plan accordingly. cook time includes the time for roasting the squash. recipe from executive chef brandon miller of stokes restaurant and bar in monterey, ca. butternut squash gnocchi with sage butter

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us