i first made this when i was 12 for my mother's birthday and has been one of my signature dishes ever since. this recipe is wonderful for special occasions when you really want to wow your audience. it is very rich and decadent but also requires a great deal of chill time to prepare (total of three hours chill time included in prep time). please read the entire recipe before deciding to make and take the note at the bottom of the recipe into consideration. plan ahead, it will be worth it!
i saw this recipe this morning on the www.recipe4living.com website. we always have brown rice leftover from the chinese food takeout nights! :-) "a delicious brown rice salad. everyone in your family will love it. great to take to parties as a side di
i have a couple of friends that wont eat red meat. i started to look for recipes that use chicken or turkey that they could enjoy -- and that the rest of us "wouldn't mind" they were so well liked i have given the recipe to all of our friends! recipe
a traditional dessert served during the christmas holidays in france, belgium, quebec, lebanon and several other christian-populated francophone countries as well as in the uk. as the name indicates, the cake is generally prepared, presented, and garnishe
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