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chocolate caramel pie

Desciption

Tags

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Nutritions

  • Carbohydrates: 522.9
  • Fats: 32.0
  • Dietary Fiber: 256.0
  • Minerals: 10.0
  • Proteins: 18.0
  • Vitamins: 53.0
  • Water: 25.0

Steps

  1. Preheat oven to 325 degrees farhenheit
  2. Sprinkle nuts in bottom of pie shell
  3. In a small saucepan
  4. Melt the caramels with 2 / 3 cup condensed milk
  5. In a large bowl
  6. Mix egg
  7. Melted butter
  8. Remaining condensed milk: mix well
  9. Stir in melted morsels
  10. Pour mixture over caramel layer
  11. Bake 35 minutes or until center is set
  12. Cool
  13. Refrigerate leftovers

Step 9

Total Time in Minute 50

Ingredients Count 7

cooking chocolate caramel pie

See More Relate Photo

Ingredients

9" unbaked pie shell

Walnuts

Caramels

Condensed milk

Egg

Butter

Semisweet chocolate morsels

chocolate caramel pie Related Video

 

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