#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Pies-and-tarts #Desserts #Fruit #Holiday-event #Pies #Nuts #Dietary #Thanksgiving #Low-sodium #Low-calorie #Low-in-something #Taste-mood #Sweet #4-hours-or-less
adapted from recipe from mountain town station brewing company and steakhouse in mount pleasant, michigan. original recipe published in bon appetit, september 2002. great salad for the holidays. very easy but impressive. dried cranberries can be subst
i made these today after watching michael smith make them on chef at home. my mouth was watering while watching him grill the burgers, so i just had to try them. i luckily had everything on hand and they took no time at all. they're really, really good
last year i went to the cafeteria of my favorite huge book store and enjoyed that wonderful cocktail. as it was so delicious i drank all the other tasty cocktails they had on the menu and asked for the recipes. so have a look at my other recipes, there yo
if served with rice and refried beans you will be rolling away from the table. i make these for tailgate parties at my house-keeps them full and happy!!!!!! please note prep time does not include cooking the meat, which can be done a day in advance.
here's a great way to fix potatoes! kids go crazy for them! i sometimes fix my hubby and i one large potato to share. great thing is, i only eat 1 or 2 and leave the rest for him; that way i don't have as many fat calories. this recipe is from chef tom.
this recipe has been making the rounds on the internet and i thought i would post it here so i don't forget about it. there are 8 different additions/variations that are guaranteed to make these blondies something special!
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