these take a little bit of time, but they are heavenly!!!!
its so good it's addicting, hence the name. it's easy and delicious. serve with green beans and rice or potatoes to make a delicious meal your whole family will be begging you to make again and again. also try using chicken wings or with fish.
envelopes with a lean meat-herb filling served with fresh sage leaves sautéed in butter and grated parmigiano reggiano - from the kitchens of the hotel ambasciatori grand, turin, piemonte, italia as noted on a clipping in my grandmother's recipe box.
ever been in that place where you have a fridge full of odds and ends and need to make a meal? this "use it up" creation came out honoring all of the bits and pieces that went into it and tasting pretty darn good too.
as found on the kraft canada website. an easy appetizer to put together in a short amount of time. when i made this the first time i accidentally used herb and garlic cream cheese. everyone loved it at the appy party so its your choice what you use.
this is a short-cut for demi-glace or espagnole made with beef gravy or brown gravy. it is called bordeaux, but any dry red wine will suffice. it is a sauce made from demi-glace and red wine. you can also add sauted mushrooms to add a simple item to tak
tasty roll-up with a savory greek cheese filling from greek with gusto! it's a bit of work but worth the effort. can be used as the main course though it's a bit rich - our preference is to use as an appetizer. the filling can be prepared 3 days
Follow the food story Find cooking methods, recipes, tastings and everything about food here.