my children and their friends ask for my homemade popsicles morning, noon and night. i never turn them down; who am i to tell them that they are good for them! for variety i substitute different flavours of frozen juice - grape, fruit punch, tropical etc.
easy - quick - sweet but not too sweet - tangy but not too tangy - a little different from most cranberry relishes - kids love it - can't remember where it came from anymore ... been making it for years !
this is one of the recipes from raising the salad bar, a book i received in the cookbook swap.this is a simple, classic combination of arugula,avocado and shaved parmesan cheese with a lemony dressing.
yeppers, the deep burgundy knobs on top of prickly pears that develop in the fall are the source of a fantastic tasting juice that has been associated with numerous health benefits. it is apparently much better known for its exquisite taste in italy and
if you're a fan of sweet & savour combinations, this is the olive paste for you. this is another one of those very unusual dip combinations but it works so well together. i serve it with water crackers and fresh carrots / celery. cooking time is processin
peggy's baking corner by peggy weaver there are many versions of “buttercream” icing. some are made with eggs and all butter. some varieties, you have to cook your sugar to a softball stage. others are 100% shortening or a combination of shortening
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