adopted recipe.this is pretty easy to make. they are very sweet and very sticky, but also very good.they go best with a tall, cold, glass of milk.try to recuit help with unwrapping the caramels. they are a pain!!
we made this several years ago for thanksgiving instead of the yucky stuff from a can - prepared the day ahead and chilled in the refrigerator it thickens nicely and is so lovely and garnet-colored - and the flavor is delicious and refreshing - maribeth
this recipe comes from socials after church on sunday mornings. it can be reduced or increased, depending on the amount of people. i like to serve it with warm tortillas, salsa and sour cream. it's also fun to experiment with other ingredients.
a quickly fried wonton-based dessert. saved for me to make later, but if you try it, please let me know how you like it. i estimate about 4 bowties per person, but hey, you can eat the whole batch while hiding in the linen closet... i won't tell!
these are festive little cakes after cooled garnish with a sprinkle of cake sprinkles or get creative and use fresh berries; fresh sliced fruits; toasted coconut..... prep time unknown; baking time 20 minutes the borden's eagle brand condensed milk provi
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