this recipe is from every day foods. i saw it on tv, and it looked so easy, i had to make it. it's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. i served it still warm with a scoop of vanilla ice cream. wow! be s
found this in one of our local church cookbooks making for potatoes that are a touch different - and always an empty bowl! the recipe calls for 'old' potatoes - i find for most part i never have old potatoes - if i do not have large potatoes i eyeball an
this is an adaptation of the soup that the restaurant in my building makes...and the sa's have been wanting me to post it, so here we go..i must warn though -- this is not a measured thing when i make it, so adjust amounts to your taste and have fun!
this is a variation of a recipe that is posted on the web. i used some lower fat items as well as reducing the amount of sugar by using half splenda sugar substitute and half sugar. it is wonderful, rich and creamy.
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