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chocolate caramel mousse



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  • Carbohydrates: 400.7
  • Fats: 39.0
  • Dietary Fiber: 166.0
  • Minerals: 1.0
  • Proteins: 2.0
  • Vitamins: 79.0
  • Water: 14.0


  1. In a 3-4 qt saucepan over low heat
  2. Stir sugar and water until it looks clear
  3. Increase heat to high and boil without stirring until dark golden brown
  4. Occasionally brush sugar crystals down sides of pan with a wet pastry brush
  5. When mixture begins to caramelize around edges of pan
  6. Gently swirl pan to ensure even caramelization
  7. Remove from heat and immediately and slowly add 3 / 4 cup cream
  8. Stir gently until smooth
  9. Let cool 5 minutes and then stir in chocolate until well blended
  10. Transfer mixture to a large bowl and let cool to room temperature stir in frangelico
  11. In another bowl whip 1 cup of cream to firm peaks
  12. Gently fold 1 / 3 of cream into the chocolate mixture
  13. Then fold in remaining cream until no white streaks remain
  14. Spoon mousse into dessert cups / glasses and chill for 1 hour or up to 1 day
  15. Garnish with berries or chocolate shavings if desired

Step 12

Total Time in Minute 40

Ingredients Count 7

cooking chocolate caramel mousse

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Heavy cream

Bittersweet chocolate



Chocolate shavings

chocolate caramel mousse Related Video

































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