TheFoodTasting

Desciption

Tags

#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Desserts #Canadian #Dinner-party #Chocolate #Cheesecake #Gifts #Ontario #4-hours-or-less

Nutritions

• Carbohydrates: 661.3
• Fats: 64.0
• Dietary Fiber: 182.0
• Minerals: 18.0
• Proteins: 19.0
• Vitamins: 112.0
• Water: 21.0

Steps

1. Chocolate cookie crust in a small bowl stir together crushed cookies and melted butter or margarine till well combined
2. Press mixture evenly onto the bottom of a greased 9" springform pan
3. Caramel mocha filling in a large bowl combine cream cheese
4. Brown sugar and cornstarch
5. Beat with an electric mixer till smooth
6. Add eggs and egg yolk
7. One at a time
8. Beating well after each addition
9. Now stir in sour cream and vanilla to the cream cheese mixture and set aside
10. Stir together instant coffee and hot water
11. Set aside
12. Place 3 / 4 cup of the cream cheese mixture in a small bowl
13. Add dissolved coffee
14. Stir in sugar
15. Stir melted chocolate chips and corn syrup into remaining cheese mixture
16. Pour half of the chocolate mixture over the crust
17. Spoon 1 / 2 cup of the coffee mixture over the chocolate mixture
18. Pour the remaining chocolate mixture over the coffee mixture
19. Spoon on the remaining coffee mixture
20. Without distrubing the crust
21. Swirl the blade of a knife thru the filling to create a marbling effect
22. Bake at 350 degrees for 15 minute
23. Lower the temperature to 225 degrees and bake for 1 hour and 15 minute
25. Or until the center no longer looks wet or shiny
26. Remove the cake from the oven and run a knife around the inside edge of the pan
27. To loosen
28. Turn the oven off and return the cake to the oven for an additional 30 minute
29. Chill
30. Uncovered
31. Overnight in fridge
32. Mocha sour cream topping in small bowl stir together hot water and coffee crystals
33. Stir in brown sugar
34. Add melted chocolate chips and sour cream
35. Stir until well combined
36. Spread the warm sour cream mixture over the cheese cake
37. Leave cake in springform pan until ready to serve
38. Chill till serving