TheFoodTasting

adobo chips with warm goat cheese and cilantro salsa

a great appetizer for cinco de mayo! this has gotten many compliments! adapted from cooking light magazine.

awesome gluten free bread

i combined the best aspects of different recipes i've tried, and this outshines them all. with a french bread kind of flavor and dense chewiness, like sourdough, this bread would be great for just about anything. i even used the dough to make pizza crust

baked bread stew

from casseroles by sebastian dickhaut. "when the weather turns cold, mountain peasants keep this hearty 'stew' in the oven. it's just the thing for those gray winter days." this recipe requires the bread to sit out overnight, so plan ahead!

baked tilapia with lots of spice

this is a fabulous recipe for oven fried tilapia slightly adapted from paul prudhomme's wonderful

barbecued mechoui lamb

prep time will depend on if you wish to marinate the lamb over night. cooking time will depend on how rare you like your lamb.

basmati chaaval

i adopted this recipe...will try soon!:)

bayrischer kartoffelsalat barvarian potato salad

beef heart chili

paleo recipe. try with eggplant,okra or green beans. remember to always use quality ingredients. grassfed only meat is best. try as a crockpot recipe.

best cream of broccoli soup

this recipe is thick and flavorful. simple, delicious, and quick to make. hope that you enjoy it as much as my family does. i have added chicken to this soup, very good

black bean zucchini olive tacos

super quick & easy but healthy & flavorful!! we usually just use the crunchy taco shells you can buy in the store. this recipe comes from isa chandra moskowitz's book appetite for reduction - 125+ fast & filling low-fat vegan recipes. she recommends se

blackberry vodka cordial

a very sweet liqeur, serve with soda water. very, very good. originally from agt magazine.

bob evans chicken noodles copycat

this is a wonderful recipe that i have looked for over 7 years now! i finally got the recipe from chef betsy502, who has someone in her family that worked at bob evans, and then impera magna re-calculated all of the ingredients to make it a home-cooked m