not exactly caramel, but very similar, and every bit as delicious! these turn out a bit "runny" compared to most candy apples, but are really delicious chopped up and served over toasted nuts or ice cream!
swiss cuisine is based around dairy foods and this recipe makes excellent use of gruyere cheese. this casserole is easy to prepare, especially if you purchase diced ham from your supermarket, it is great for brunch or a light dinner. gruyère is a type of
delicately spiced nuts encased in tender, buttery pastry - even the burst of citrus from the lemon zest is authentic as you would normally find that in the syrup poured over the baklava. easy to make and very good!
i make this mostly to fry things in because my husband likes the taste of things fried in butter, but butter burns so easily. it needs to be stored in the fridge because it's quite soft. the salt is not necessary but i use it for the flavor. i use popcorn
this is my own creation. i made it for a regular coffee mug but for a "grande" simply double everything and use a tall latte mug. if you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of wh
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