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chocolate caramel layer brownies



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  • Carbohydrates: 261.9
  • Fats: 18.0
  • Dietary Fiber: 95.0
  • Minerals: 14.0
  • Proteins: 7.0
  • Vitamins: 14.0
  • Water: 12.0


  1. Preheat oven to 350 degrees
  2. Grease 13x9 inch pan
  3. Combine dry cake mix
  4. Melted margarine
  5. And 2 / 3 cup evaporated milk in large bowl and mix well
  6. Spread half of batter in greased pan
  7. Bake for 15 minutes
  8. Meanwhile
  9. Heat caramels with remaining 1 / 3 cup evaporated milk over low heat in small saucepan until melted
  10. Stirring constantly
  11. Remove pan from oven
  12. Sprinkle with 1 cup of candy
  13. Drizzle with caramel mixture
  14. Drop remaining batter by heaping spoonfuls over caramel mixture
  15. Sprinkle with remaining 2 / 3 cup of candy
  16. Return to oven and bake for additional 20 - 24 minutes or until center is set
  17. Cool 1 hour or until completely cooled

Step 12

Total Time in Minute 50

Ingredients Count 5

cooking chocolate caramel layer brownies

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Chocolate cake mix


Evaporated milk



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