• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate caramel gooey bars

Desciption

this is a spin on a recipe i got at the toh cooking school i just attended. the original used the new peanut butter/chocolate morsels, but i wanted something different. i used the caramel ones, slathered on some sugar-free ice cream, and it was deeevine! the filling is very rich, so cut the sugar where you can.

Tags

# # # # # # # # # # # # # # # # #

Steps

  1. Preheat the oven to 350 degrees
  2. Prepare the crust by mixing the ingredients and pressing into an ungreased 9x13 pan
  3. Microwave 1 cup of the morsels
  4. The sweetened condensed milk
  5. And the vanilla until melted
  6. Starting with one minute on high power
  7. Stir to combine
  8. Microwaving at 15 second intervals if chips are not melted completely
  9. Pour on to crust and top with nuts and remaining chips
  10. Bake 20-25 minutes or until edges are bubbling
  11. Cool completely in the pan on a wire rack and cut into bars
  12. Serve with some dulce de leche ice cream or vanilla with a drizzle of caramel topping and a sprinkling of pecans

Step 8

Total Time in Minute 45

Ingredients Count 7

cooking chocolate caramel gooey bars

See More Relate Photo

Ingredients

Chocolate graham cracker crumbs

Butter

Sugar

Nestle milk chocolate and caramel swirled morsels

Sweetened condensed milk

Vanilla

Pecans

Kitchen Product Offer


See More Kitchen Products Click here

You may Interest

you can t eat just one ice box cookies

really simple sugar cookie that will be gone before they cool. that's why i usually make 2 batches, one for that day, and one for later. edited 8/10 to reduce saturated fat and cholesterol. you can t eat just one  ice box cookies

apple or pear cake

absolutely the most delicious, moist cake ever with a decadent topping. very simple to make, my family just loves this! apple or pear cake

apricot glazed sweet potato bake

this makes a great side dish to turkey or ham, its really delicious! adjust all ingredients to taste. apricot glazed sweet potato bake

asian style honey vegetable stir fry

i love this recipe, you can change the vegetables around to suit your tastes. ww points 3. asian style honey vegetable stir fry

baccalitos fish fritters

from "the best recipes of the world", mark bittman. i used fresh cod as dh won't touch salted cod. i also skipped step about cooking fish and just shredded, cut really good prior to mixing with other ingredients. baccalitos  fish fritters

baked potatoes ole

baked potatoes are not my favorite. i like them with lots of stuff on them. otherwise, forget it. but this is simple enough, and it's good. baked potatoes ole

baklava minis

this is a neat desert or appetizer for people who like baklava but hate the sticky mess it leaves behind. unfortunatly the shells may not be available in all locations. baklava minis

basic sofrito

another recipe from ingrid hoffman's latin kitchen. she keeps this in her fridge to always be ready to add a little something extra to recipes such as: chicken, beef, pork, potatoes, beans and lentils. you can also use it as a base for soups. it will keep basic sofrito

beefy tomato sandwiches

this is a recipe from rachael ray's magazine. beefy tomato sandwiches

best ever mashed potatoes

this is the ultimate comfort food in my book. i could eat this everyday for the rest of my life. best ever mashed potatoes

biscuits and rich sausage gravy

wondering what to make for mother's day that's comforting, delicious, and good to eat at any time of day? this version of the classic biscuits and gravy is kicked up a notch with the addition of portabella mushrooms and swiss cheese. biscuits and rich sausage gravy

black bean sauce chicken with vegetables

i'm a fiend for black bean sauce so had to try this (tweaked slightly) when i saw it at the uwajimaya website. preparation time doesn't include time to cook rice (could also be served over noodles). i'm sure pork could substitute admirably for chicken. black bean sauce chicken with vegetables

Events.

Follow the food and cooking here.