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chocolate caramel gooey bars


this is a spin on a recipe i got at the toh cooking school i just attended. the original used the new peanut butter/chocolate morsels, but i wanted something different. i used the caramel ones, slathered on some sugar-free ice cream, and it was deeevine! the filling is very rich, so cut the sugar where you can.


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  1. Preheat the oven to 350 degrees
  2. Prepare the crust by mixing the ingredients and pressing into an ungreased 9x13 pan
  3. Microwave 1 cup of the morsels
  4. The sweetened condensed milk
  5. And the vanilla until melted
  6. Starting with one minute on high power
  7. Stir to combine
  8. Microwaving at 15 second intervals if chips are not melted completely
  9. Pour on to crust and top with nuts and remaining chips
  10. Bake 20-25 minutes or until edges are bubbling
  11. Cool completely in the pan on a wire rack and cut into bars
  12. Serve with some dulce de leche ice cream or vanilla with a drizzle of caramel topping and a sprinkling of pecans

Step 8

Total Time in Minute 45

Ingredients Count 7

cooking chocolate caramel gooey bars

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Chocolate graham cracker crumbs



Nestle milk chocolate and caramel swirled morsels

Sweetened condensed milk



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