another recipe i adapted from a local fondue restaurant. this is comforting in winter and yet goes perfect with fresh summer fruits. also a great way to serve dessert at a dinner party. one year for our neighbors for christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags. we tied it with ribbon and a tag explaining how to finish the recipe. what a hit!!!
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this recipe is from week four of my food blog, "travel by stove." i am attempting to cook one meal from every country on earth, and albania is my fourth stop. this is actually a very simple recipe consisting of chicken with a thick walnut sauce. you can c
i make these muffins in an attempt to get my kids to eat something healthy - without them knowing it! they do not like regular sized muffins, so i make them in mini muffins tins, and they just gobble them up! they are a great after school snack.
while searching for the perfect marinade i found this one on allrecipes.com posted by craig jones. it was so fabulous i wanted to share with the zaar community so am posting it here for all to enjoy! your steaks will be tantalizingly tasty and delightfu
from better homes and gardens new cookbook, these soft, fluffy, and flaky biscuits are always a welcome addition to the table. they can be successfully made using a combination of two parts all-purpose and one part whole-wheat flour.
from culinary tour magazine. chicken broth can be substituted for the vodka if you wish. this is fun to serve to guests because they are each given a "shot glass" of dressing for pouring over the salad! no id required.
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