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chocolate caramel fondue


another recipe i adapted from a local fondue restaurant. this is comforting in winter and yet goes perfect with fresh summer fruits. also a great way to serve dessert at a dinner party. one year for our neighbors for christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags. we tied it with ribbon and a tag explaining how to finish the recipe. what a hit!!!


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  1. Melt caramels with 1 / 2 c cream
  2. Add chips and save marshmallow cream for last
  3. Use remaining cream to control thickness of fondue
  4. Place fondue in electric fondue pot on low
  5. We add 1 / 2 c loosely chopped pecans to make a turtle fondue
  6. Serve with bananas
  7. Strawberries
  8. Angel food cake
  9. Bite size brownies
  10. Mini chocolate chip cookies
  11. Marshmallows
  12. Pretzels
  13. Apples etc

Step 6

Total Time in Minute 10

Ingredients Count 5

cooking chocolate caramel fondue

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Milk chocolate chips

Chocolate chips

Marshmallow cream



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