i made this for dinner a few nights ago and it was just perfect. the seasonings from the store bought rotisserie chicken and fresh rosemary, really made this dish sing. i always buy wedges of real parmasano reggiano cheese and store it in the freezer. it
this creamy rice pudding is yummy, very easy to prepare and extremely versatile. it can be served warm, cool or chilled. by adding the seeds of 8-12 green cardamom pods in step 4, and substituting rose or kewra essence for the almond essence (and entirel
found these on another site while looking for a recipe for yeast biscuits. tried these and they are fairly simple, rise nicely and taste very light. we had them with eggs, bacon and hot gravy with jam on the side for those that wanted it. what a nice w
from isa chandra moskowitz's book, vegan brunch. this is a refreshing change of pace for breakfast time, but would make a great meal at any time of day. she suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and re
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