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chocolate caramel fingers



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  • Carbohydrates: 219.6
  • Fats: 20.0
  • Dietary Fiber: 67.0
  • Minerals: 4.0
  • Proteins: 4.0
  • Vitamins: 42.0
  • Water: 7.0


  1. Prepare first 3 ingredients like pastry
  2. Press into 9x13 pan
  3. Bake 25-30 minutes at 350 until golden brown
  4. Melt butter in a saucepan and add other ingredients
  5. Stir vigorously on med-high heat
  6. Bring to a boil
  7. Stir for 3-5 minutes
  8. It will thicken and turn colour
  9. Cool slightly in pot
  10. Pour over pastry and cool til firm
  11. Topping: melt choc chips and butter and spread over filling
  12. Cut into squares or long fingers

Step 12

Total Time in Minute 45

Ingredients Count 6

cooking chocolate caramel fingers

See More Relate Photo





Golden syrup

Eagle brand condensed milk

Chocolate chips

chocolate caramel fingers Related Video

































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