chocolate caramel fingers |

chocolate caramel fingers

Desciption

i have been making these for years and they disappear in record time. really delicious!

Steps

Prepare first 3 ingredients like pastry
Press into 9x13 pan
Bake 25-30 minutes at 350 until golden brown
Melt butter in a saucepan and add other ingredients
Stir vigorously on med-high heat
Bring to a boil
Stir for 3-5 minutes
It will thicken and turn colour
Cool slightly in pot
Pour over pastry and cool til firm
Topping: melt choc chips and butter and spread over filling
Cut into squares or long fingers

Step 12

Total Time in Minute 45

Ingredients Count 6

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