i have been making these for years and they disappear in record time. really delicious!
i came up with this recipe one rainy saturday morning when everyone wanted cinnamon rolls but i didn't want to take the time for "regular" ones. i had purchased a ball of pizza dough at the store so i used that as my dough for the rolls. worked out grea
this golden roasted sweet cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. it is topped with rich creamy roasted garlic
this is a copy cat recipe. when i lived in bellevue i would buy this dip from top foods. the last time there i saved the container and wrote down the ingredients listed. this is my interpretation of that recipe. i hope you like it.
this recipe comes from the interstitial cystitis network site at www.ic-network.com/bev/april00. we enjoy it just as much in spaghetti and enchiladas as tomato sauce. one batch makes the equivalent of 2 larges cans of tomato sauce (4 cups) so i use half
i have made many bran muffins over my years of baking this one has become my all-time favorite, and when you make these you will see why! ---throw in some fresh blueberries in place of the raisins if desired, i have even made these using raisin bran cerea
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