TheFoodTasting

1 2 3 rice and chili burritos

these are the best to make when you want to be in and out of the kitchen in no time. everybody loves them. they're also great with brown rice on low-carb tortillas!

25 minute orecchiette w chicken rosemary

i made this for dinner a few nights ago and it was just perfect. the seasonings from the store bought rotisserie chicken and fresh rosemary, really made this dish sing. i always buy wedges of real parmasano reggiano cheese and store it in the freezer. it

4 layer bars

i found this recipe on the back of the marshmallow bag. they were so easy to make and even easier to eat!! they are especially good while the marshmallows are still warm and gooey--hope you enjoy :)

allie s simple vinaigrette

the "house dressing" of a dear friend who was kind enough to share her recipe.

almond rice custard with berries

this creamy rice pudding is yummy, very easy to prepare and extremely versatile. it can be served warm, cool or chilled. by adding the seeds of 8-12 green cardamom pods in step 4, and substituting rose or kewra essence for the almond essence (and entirel

another angel yeast biscuit

found these on another site while looking for a recipe for yeast biscuits. tried these and they are fairly simple, rise nicely and taste very light. we had them with eggs, bacon and hot gravy with jam on the side for those that wanted it. what a nice w

appel salade apple salad

not your everyday apple salad. from the michigan dutch chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.

apple quince crisp

i couldn't believe how wonderful the two fruits taste together. it wasn't easy to peel quince, but well worth it.

bacon wrapped cajun jalapenos

a delicious little appetizer or snack. if you want to cut the heat more, you can remove the seeds and membrane.

basic scrambled tempeh

from isa chandra moskowitz's book, vegan brunch. this is a refreshing change of pace for breakfast time, but would make a great meal at any time of day. she suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and re

beef gravy base

beef skewers with yogurt dip

i got this out of a magazine at my in-laws. my mother-in-law tore the page out for me, so i don't know the name of the magazine.